Current location - Recipe Complete Network - Complete cookbook of home-style dishes - What should I pay attention to when eating charcoal instant-boiled mutton at home?
What should I pay attention to when eating charcoal instant-boiled mutton at home?
A bag of chafing dish bottom material, a Pleurotus eryngii, onion, ginger and garlic, chafing dish balls, a catty of beef, a handful of Flammulina velutipes, a potato, a bag of wide noodles, a handful of oily wheat, a lettuce, a handful of fresh noodles, sesame sauce, Laoganma and Xiaozhi can make their own chafing dish at home. First of all, you should have a rice cooker, and then see if you like spicy food or clear soup. However, if there are old people and children at home, it is best to consider Yuanyang soup pot, so that the spicy and non-spicy soup bases can be cooked separately to meet the different taste requirements of everyone.

It is better to eat hot pot at home and eat comfortably. It is convenient to eat hot pot at home. You don't have to worry about soot. You just need to prepare some simple ingredients. This is the hot pot we usually prepare. Prepare a bag of hot pot bottom material. These are the basics. Hot pot bottom material Our family generally chooses butter hot pot, but if you are yourself, you can choose it at will. There are many brands. Xiaolongkan and Dezhuang arrived, but they also got a big plate.

Dip in sesame sauce, add peanuts and rotten milk and cook slowly while watching TV. It's pleasant, but it's full if you're not careful. Eating hot pot, hot pot meatballs and mutton rolls is essential. Others, such as vegetables, hand-rolled powder and fungus, are also good choices. What kind of food to buy depends on your personal taste. As long as you like to eat, you can cook it.

What should I prepare for making hot pot at home? Can you eat comfortably? I tell you from experience that the materials for preparing hot pot are actually very simple. The bottom material of hot pot is readily available in the supermarket, and most of the ingredients can be prepared by yourself. Many of them are also ready-made. We eat hot pot at home, and the bottom of the pot is made by my mother. Every time the bottom of the pot is different, there are ribs and chicken legs. These meats were bought fresh by my mother from the vegetable market in the morning, so every time I eat my mother's hot pot, it smells especially good.