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Wash potatoes, peel them and cut them into pieces for later use.
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Prepare 2-3 star anises, 3-4 garlic cloves and a dozen peppers.
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Hot oil pan, when it is 60% hot, pour chopped pork belly and stir-fry until golden brown.
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Take out the fried meat, leave oil in the pot for later use, and prepare sweet noodle sauce and soy sauce.
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Pour star anise and pepper into the pot, stir-fry, then add garlic cloves and Pixian watercress, stir-fry a few times, then add fried diced pork belly, and then add sweet noodle sauce and soy sauce.
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Then put the cut potatoes into the pot and stir fry for 2-3 minutes. When the potatoes are half-cooked (translucent), add water, cover the pot and bring to a boil.
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After boiling, turn to low heat and simmer 10 minute. After collecting the juice, add a little salt and monosodium glutamate, and start the pot.
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Finally, put it on a plate, sprinkle with chopped green onion, and a delicious potato stew will be ready!
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