Ingredients: Wheat flour (600g)?Pork (fat and lean) (300g)?Lotus root (300g)
Seasoning: green onion (10g)?ginger (10g) )? Salt (10g)? MSG (5g) Soy sauce (10g) Sesame oil (25g) Lard (refined) (50g) Pepper (a little)?
1. Add the green onions Wash and mince the ginger and ginger and set aside for use; wash the fresh lotus root, cut off the lotus root joints, cut into shreds, chop into pieces, squeeze out the water, and set aside.
2. Wash the pork, chop it into stuffing, put it into a basin, add soy sauce, refined salt, MSG, and minced ginger, mix well, add appropriate amount of water in batches, stir until thickened, add minced lotus root, minced green onion, Mix sesame oil and lard evenly to make filling.
3. Put the flour into a basin, pour in water and mix it into a dough. Knead it thoroughly for about 1 hour and shape it into long strips. Divide it into small portions of about 10 grams each and flatten them one by one. Roll out the dumpling skin into a round shape with thinner edges and thicker middle. Wrap in the fillings and shape into a dumpling green.
4. Put the pot on the fire, pour in water and bring to a boil, add the dumplings into the dough, and gently push it in one direction with a spoon until the dumplings float to the surface. Cover the pot with a lid. , use a boiling but not boiling heat, simmer for four to five minutes, pour in a little cold water, boil again and pour in cold water, cook until the dumplings are cooked, and then eat.
Materials: pork, lotus root, flour, purple sweet potato, sesame oil, salt, monosodium glutamate, onion, ginger, soy sauce. Method
1. Wash the purple sweet potato, slice it into slices, and steam it in a steamer
2 . Peel the skin and put it into a mixer and beat it into a puree
3. Pour the flour into the purple sweet potato puree, add water in batches, and knead it into a dough of moderate hardness and softness, and let it sit for half an hour
4. Cut the pork belly into cubes and beat into minced meat with a blender. Chop onion and ginger into mince
5. Pour sesame oil into the pork stuffing and mix well
6. Add in minced onion and ginger, cooking wine, MSG, and soy sauce and stir evenly in one direction.
7. Peel the lotus root, wash it and chop it into pieces
8. Put the chopped lotus root into the pork stuffing, mix well, add an appropriate amount of salt and continue to mix it with the pork stuffing. Stir evenly
9. Knead the dough evenly, roll it into a long strip, and use your hands to shape it into evenly sized dough
10. Take a dough and roll it out Form into dumpling wrappers and wrap into dumplings
11. Boil water in a pot, put the dumplings in, and push gently along the edge of the pot with the back of a spoon to prevent sticking.
12. Cook the dumplings until the dumplings float and the belly bulges
1. Wash the fresh lotus roots, peel them, cut them into slices, shreds, and mince them
2. Wash the onion and ginger and cut them into pieces
3. Put the pork stuffing into a basin, add light soy sauce, salt, MSG, and minced ginger, mix well, add a little water in batches, and pour it into the same pot. Stir in the direction of the direction. After stirring vigorously, add minced lotus root, minced green onion, sesame oil, and oil and mix well to form the filling.
4. Put the flour into a basin, pour in water and mix into a dough, cook for about 20 seconds Minutes
5. Knead until smooth, roll into long strips, add ingredients, roll into dumpling wrappers, and wrap in fillings
6. Pour water into the pot and bring to a boil, add dumplings , push the dumplings gently in one direction with a spoon to prevent the dumplings from sticking to the bottom of the pot. Cover the pot. After boiling, pour a little cold water, then boil again and pour cold water again. Cook until the dumplings are cooked and ready to eat