First of all, you should have confidence! ! You have to believe that you are right to choose this industry, you are fully capable of learning skills well, and you have the ability to surpass others. If you don't have enough self-confidence, choose another career!

Second, there is a saying in the kitchen: three points of craftsmanship, seven points of popularity! As a chef, interpersonal relationship is very important. If you don't have good interpersonal relationships, you can't find a job even if your skills are high. If you have good interpersonal relationships and good skills, then you can get along well in this industry.

Third, in the learning stage, we must be diligent and use more brains. At the same time, you should be quick. When studying, it is natural to have a master on the stove. If you want to win the favor of your master. Be sure to deliver things in time when the host needs them, preferably before the host opens his mouth. At the same time, you should not just learn from established masters. You need to learn and respect other masters.

Fourth, bear hardships. Learning to be a chef was hard and depressing at first. People ask you to do this and that every day, and you feel bullied. At the same time, I feel that I can't learn technology, I can't learn it, and I want to give up. At this time, you must stick to it and adjust your mentality. The skills you learn and the friends you make are all your own.

Fifth, be diligent. Practice more when you have no business, rummage through pots and knives, and think about what you have learned when you are free. Take notes on important things at ordinary times. As long as you are diligent, you can get a higher salary in two or three years, but the pace of learning must not stop, and the learning of cooking is endless.

The last and most important thing is to persist and not give up halfway ~! ~