1, eight Muslim bowls
The eight Muslim bowls in Linqing, including barbecue, stewed meat, Zhuanqiaoge, Songhua mutton, black meatballs, braised chicken, braised pork and miscellaneous meat, are unique Muslim meals with Linqing characteristics formed by Hui compatriots combined with local eating habits, and are the crystallization of the fusion of Linqing and Han food culture.
2. Beijing Jimei's fermented bean curd
Linqing Beijing sufu. It is a traditional product of Linqing Jimei Sauce Garden, which has a history of more than 200 years. It is said that Emperor Qianlong of the Qing Dynasty sailed south along the canal and disembarked at Phoenix Ridge in Linqing. Local officials presented red tofu made by Jimei sauce garden, which won common sense. At present, this batch of red tofu is a tribute to North Korea. In the early years of the Republic of China, Jimei Sauce Garden was as famous as "Liubiju" in Beijing, "Huaimao" in Baoding and "Yutang" in Jining, and was also called the four sauce gardens in Jiangbei.
3. Liuzato Bayern
Jiaozi Bairen is a special food produced in Liutuozi Town, Linqing, which is peanut kernel. Bairen is very particular about the production process. The standard to measure its quality is to be bright in color, crisp and delicious. Bairen in Zitong, qiaqia and other places in Linqing City fully meets the above requirements. The production process is roughly divided into four processes: peeling, salt soaking, sun drying, frying and peeling. Bright color, crisp and delicious.
4, Taoyuan sauce beef hoof
Beef hoof with Linqing sauce is a traditional Shandong dish and a classic of Shandong cuisine. Muslim dishes created by the Hui King in Linqing, beef hooves are made of the finest whole beef hooves, marinated with secret ingredients, supplemented by 18 kinds of spices such as cinnamon and angelica dahurica, and simmered for eight hours. Cow's hoof is rich in collagen, extremely low in fat and cholesterol-free in slow stew.
5. Bagged chicken with eight treasures
Linqing Babbage Chicken was founded in Tongzhi period of Qing Dynasty, with a history of 100 years. The Babbage chicken on the plate looks like a crimson whole chicken lying on the ground. It tastes rotten and crisp, with both the exotic flavor of chicken and the delicacy of delicacies. It is a delicacy at the banquet. The eight-treasure chicken in hua county and the braised chicken in Dezhou belong to the cooked chicken along the canal.