How to make corn sparerib soup? As a food lover, it is our dream to taste all kinds of delicious food from all over the world, which is addictive, and many people like to cook by themselves, and corn sparerib soup is one of them. I collected and sorted out the information on how to make corn sparerib soup for everyone. Let's have a look.

How to make corn sparerib soup 1

How to make corn sparerib soup (hydrating recipe)

Ingredients: corn, three small ribs, one catty.

Seasoning: salt, ginger slices and wine.

Compilation: 1. Wash the corn and cut it into small pieces for use.

2. Rinse the ribs with clear water and drain.

Practice: 1, small ribs into the pot, add water (flat with ribs), boil, turn off the fire until blood foam surges.

2. Take out the small ribs, rinse them with warm water and drain them.

3, small ribs into the pot again, add water (two or three times that of ribs) to boil.

4. When the foam surges, carefully skim off the floating foam and add wine and ginger slices.

5. Bring the fire to the boil and simmer for about an hour. Add corn.

6, stew for another hour, add the right amount of salt.

Just saying:

1, ribs soup is delicious, so I usually don't add monosodium glutamate.

2. After adding corn, the soup has the fragrance of corn and a little sweetness, which makes the taste of the soup more unique.

3, small ribs are best to buy steak, tender meat.

Recently, small ribs are more expensive. I bought it at 234 yuan a catty. Although it's a little expensive, the meat is delicious and tender, not firewood at all, and delicious.

Suggestions on drinking water and replenishing water

1, the first glass of water in the morning is very important. It is best to drink warm water, or you can drink light lemonade or light salt water.

2, drink less coffee and tea, will promote the excretion of water in the human body, but the more you drink, the easier it is to feel thirsty.

3. Drink less fruit juice bought outside, because most of them are made with pigments and essences, and additives are harmful to human body. It's best to squeeze fruit juice or make fruit tea yourself.

4. Drink less carbonated drinks. People can drink some when they feel bored, because carbonated drinks have the function of ventilation.

5, drink less ice water, only when the human body feels very hot, you can drink a little to cool down, try not to drink too much, otherwise it will damage the stomach.

6. Cooking at home in summer, make more soup and water dishes, which can replenish the body's water.

7. You can drink porridge to nourish your stomach and replenish water in the morning.

8. In the afternoon, you can make some mung bean soup, lily soup and tremella soup, which can clear away heat and reduce fire and replenish water.

9. There are many fruits in summer, such as watermelons, grapes, peaches, apples, bananas and pears. You can make some juice or fruit tea yourself. Watermelon is cold, and people with cold constitution should not eat more.

10, it is best to drink more warm water at home. Drinking mineral water is the first choice when you are outside, which can supplement the trace elements and minerals of the human body.

1 1. Drink water slowly, which is beneficial to human absorption.

12, try to ensure eight glasses of water a day, 200 ml each.

How to make corn sparerib soup 2 How to make corn sparerib soup?

Composition details

Main ingredients:

200 grams of ribs

Two sweet corn.

Accessories:

Carrots 1/2

Composition:

A little ginger

A little refined salt

Original tasty

Cooking process

Three quarters of an hour takes time.

Ordinary difficulty

Steps of corn sparerib soup

1, [material]: ribs, sweet corn, carrots, ginger, refined salt.

2. Cut the ribs into small pieces, blanch them with boiling water, and rinse off the blood foam.

3, carrots cut into small pieces, corn chopped into small pieces, like a circle can be cut into small round sections horizontally.

4. add water to the casserole, add the cooked ribs and ginger slices, boil over high fire, and then cook over low heat for 30 minutes.

5. Add carrot pieces and corn pieces and cook for 20 minutes.

6. Finally, add refined salt according to personal preference and cook for 3 minutes.

skill

Soup without oil is sweet and greasy.

Ribs have bones, corn has bones, and sticks have bones. Cook these two kinds of materials with bones together and decorate them with carrots. Sweet sparerib soup with waxy corn fragrance, I don't believe children don't like it.