1. The materials are chicken legs, tomatoes, apples, toast and lettuce; Seasonings include olive oil, apple vinegar, sugar and salt.

2. Boneless chicken legs, marinate and marinate, put chicken skin down in the pan without oiling, and fry oil on slow fire until both sides are golden.

You can peel the fried chicken as you like.

4. When frying chicken, cut the apple into cubes, cut the tomato in half, bake or fry the toast as you like until the surface is crisp, and then cut it into cubes.

5. Wash the lettuce leaves, break them into small pieces, spread them on the bottom of the container, and then add the chopped tomatoes, apples and croutons.

6. Finally, cut the fried chicken into pieces and put it on the salad. At this time, mix a bowl of sauce, a tablespoon of olive oil, a tablespoon of apple vinegar, a little salt and a little sugar, and pour the sauce on it when eating.