Chengdu is a city of delicious food, among which Sichuan cuisine is the most famous. Among all these delicacies, the young ginger frog is undoubtedly one of the must-see delicacies. It's a home-cooked dish, famous for its delicious, fragrant but not greasy taste.

The raw materials for making young ginger frogs are very simple. The main ingredients are chicken wings and ginger, and the auxiliary materials are star anise, cinnamon and pepper. The taste is fresh and tender, and the aftertaste is endless. Skilled chefs will mix these ingredients evenly and stew them for 2 hours, so that all kinds of seasonings can penetrate into the chicken. The meat of chicken wings is almost boneless, and the color of soup has become rich.

Both locals and foreign tourists are full of praise for the little ginger frog in Chengdu. Not only because it is delicious, but more importantly, it is a dish that represents the living room dining table style of Chengdu people. Every winter, people get together and eat a steaming bowl of ginger frogs to share the happiness and warmth brought by family food.

The young ginger frog in Chengdu is not only one of the representatives of Sichuan cuisine, but also one of the symbols of Chengdu. In this colorful city, it attracts gourmets from all over the world with its unique taste and unique cooking skills. It can be said that as long as you come to Chengdu, you must not miss this classic dish, and it will definitely leave a deep impression on your tongue.