chilli sauce

1, Chili sauce: use ripe, fresh and red peppers as raw materials, cut off the stalks, pour them into clear water, stir them with bamboo poles constantly, wash away the dirt such as attached mud gauze, scoop them up and drain them, pour them into an electric pepper chopper, and marinate them with salt. Add 10- 15kg salt and 0. 1kg alum to red pepper every 100kg, mix well, put it in a pickle jar and eat it about 10 days later. In addition, pepper, spiced powder, sesame oil, Jiang Mo monosodium glutamate, lobster sauce, etc. It can also be added to pepper, which has a more unique taste.

capsicol

2. Pepper oil: Take dried red pepper as raw material, remove the stalks and seeds, wash and drain with clear water, take the oil according to the ratio of dried pepper to vegetable oil 1: 10, and heat it. When the oil smokes, remove the pan from the fire and let it cool for about 3 minutes. Pour the drained dried chilies into the pot, turn them with chopsticks and heat them evenly. When the oil cools, take out the pepper, and the remaining oil is Chili oil.

Sauced green pepper

3. Selection of green peppers: Select green peppers without moth and rotten grains, wash them, dry the surface moisture, put them in a jar, put a layer of pepper and a layer of salt, and finally press the peppers with a heavy object (fresh pepper 100kg, salt 16kg). After curing for 3 days, drain the brine, boil it, spread it out, then put it in a jar with Chili peppers and keep it in the shade for about 5 minutes.

Oil red pepper

4, oil red pepper: (1) Practice: Wash the pepper, remove the insects and rot, and add sugar to the soy sauce; Put the pepper in a jar, layer by layer with salt, then pour the soy sauce from it and press the top of the pepper with a heavy object. After 2-3 days, drain the soy sauce brine, boil and cool, and put it in the jar with pepper. You can eat it in five days. (2) Proportion of raw materials: red pepper 100kg, salt 10kg, superior sauce 10kg and sugar 2kg.

Edit the hot sauce brand in this paragraph.

There are many brands of hot sauce, because hot sauce is becoming a necessity of people's life, especially in the south, and it is still very hot. Famous hot sauce brands include Laoganma in Guizhou, Lee Kum Kee in Hong Kong, and Spice Girls in Hunan.

Edit this hot sauce recipe

Roasted pork with Chili sauce

Ingredients: seasoning sauce: 2 tablespoons soy sauce, 1 Chili sauce, 3 tablespoons sugar, 2 tablespoons sesame, 2 tablespoons sesame oil, 1/3 tablespoons pepper noodles, 4 tablespoons chopped green onion, 2 tablespoons garlic and 2 tablespoons Jiang Mo. Production: (1) (2) Put Chili sauce into soy sauce, and add onion, garlic, ginger, sugar, sesame, sesame oil, pepper noodles and Chili noodles as seasoning sauce. (3) Spread sauce on both sides of the cut pork. (4) Put the grill on the fire, put the seasoned pork on it while it is hot, and turn it back and forth. (5) Put it on a big plate and sprinkle with sesame seeds. Pork is delicious when it is hot. You can use soy sauce and Chili noodles instead of Chili sauce, and it is also good to season with shrimp sauce only.