condiments

80 g pork

condiments

pepper

1

hypsizygus marmoreus

150g

condiment

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

Light soy sauce

Proper amount

oyster sauce

Proper amount

starch

Proper amount

Water starch

Proper amount

Thick pepper/Chili sauce

Proper amount

refined sugar

Proper amount

Hypsizygus marmoreus's method of frying shredded pork.

1. Clean and shred lean meat, add a little dry starch and marinate for 10 minute, then add a little oil and mix well.

2. hypsizygus marmoreus cut off the roots, washed and drained, washed and cut into rings, shredded ginger, peeled and sliced garlic.

3. hypsizygus marmoreus blanch with boiling water, remove and drain for later use.

4. Put oil in a hot pan, add shredded lean meat, stir-fry until it changes color, and remove it for use.

5. Add a little oil to the pot, add shredded ginger, garlic slices and hot sauce, stir-fry until fragrant, and then add pepper rings and stir-fry a few times.

6. Add previously fried shredded pork and blanched hypsizygus marmoreus, add appropriate amount of salt, oyster sauce and a little sugar, and stir well.

7. Pour in water starch, add soy sauce and chopped green onion, and stir well.