Practice steps:
Step 1: Wash the shrimp, cut off the whiskers and remove the shrimp line on the back.
Step 2: Slice the onion and shred the ginger. Cut the coriander into long sections.
Step 3: Stir tomato sauce, chicken essence, sugar and water into tomato juice for later use.
Step 4, add oil and pepper to the pot. When the oil is hot, add onion and ginger and stir-fry until fragrant. Add shrimp and stir fry, add cooking wine and salt. When all the shrimps turn red, pour in the prepared tomato juice. Turn off the heat when the soup thickens.
Step five, put some parsley after serving. Beautiful and delicious