Composition:

About 15 children were born in Jiaozi.

300g of starch water

Recipe practice:

1. About 15 raw jiaozi (both fresh jiaozi and frozen jiaozi are acceptable), 300g starch water (about 30g starch mixed with water).

2. When the oil temperature is 50% hot, the jiaozi should be neat one by one and as close as possible.

3. Slowly fry over low heat until the back of jiaozi is golden.

4. Pour in starch water and cover.

5. After the fire boils, turn to low heat and cook slowly for 5 minutes. Then burn the starch water in the middle of the fire to dry, and be careful not to burn it.

6. When the water feels dry, open the lid and shake the pot from time to time to make it evenly heated. After the water is completely dry, there will be a thin layer of starch crust, forming ice flowers.

7. Moreover, jiaozi is also separated from the pot and will not stick to the pot.

8. Buckle the big plate wrapped in jiaozi in the pot and turn it over.

9. jiaozi is full of ice flowers.