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What is the stewed chicken soup?
Chicken soup can be stewed with many ingredients. Here are seven kinds: stewed mushrooms in chicken soup, stewed bamboo shoots in chicken soup, stewed red dates in chicken soup, stewed winter melon in chicken soup, stewed corn in chicken soup, stewed carrots in chicken soup, and stewed chestnuts in chicken soup.

1, stewed mushrooms in chicken soup:

Stewed chicken soup with mushrooms is a nourishing soup. The main ingredient is whole chicken, and the ingredients are mushrooms, red dates and medlar.

2. Stewed bamboo shoots in chicken soup:

Stewed chicken soup with bamboo shoots is a dish made of bamboo shoots, grass black-bone chicken and other raw materials. Bamboo shoots can be found all year round, but only bamboo shoots and winter bamboo shoots taste the best. When cooking, whether it is cold salad, stir-fry or soup, it is fresh, tender and fragrant. It is one of people's favorite foods, and it has been regarded as a "treasure in dishes" in China since ancient times.

3. Stewed red dates in chicken soup:

Jujube chicken soup is a nutritious tonic.

4, chicken soup stewed melon:

Stewed chicken with wax gourd is a home-cooked dish with chicken and wax gourd as the main ingredients, which is in line with the taste of the public, with ordinary raw materials, low price and simple preparation method. This dish is made by stewing ingredients.

5. Stewed corn in chicken soup:

A soup made of corn and chicken with various ingredients.

6. Stewed carrots in chicken soup:

Stewed chicken with carrot is the name of a dish with carrot and chicken as the main raw materials.

7. Stewed chestnuts in chicken soup:

Chestnut stewed chicken soup is a famous specialty in Jiujiang, Jiangxi.