Composition details
Ingredients: meat and eggs.
Ingredients: ginger.
Accessories: mushroom powder, thirteen spices, oil and salt.
Production steps
The practice of minced meat and egg soup
1. Beat the eggs, stir them evenly with an egg beater, add cold water and salt, stir them evenly with a little vegetable oil, cover them with plastic wrap, and prick a few holes with a toothpick.
2. Add cold water to the steamer, add egg liquid and steam for about 10 minute.
3. Wash and chop onion and ginger, wash and cut red pepper, chop lean meat, add flavor grade fresh and starch, mix well with sesame oil, and let stand for a while to taste.
4. Cool the oil in the hot pot. When the oil is 70% hot, stir-fry Jiang Mo for fragrance, stir-fry minced meat for fragrance, and add red pepper for fragrance.
5. Add chicken essence and pepper, stir well, sprinkle with chopped green onion, then pour the fried minced meat on the steamed egg custard and dig it together with a spoon.
Exercise 2
Composition details
2 eggs/minced pork 80g/ onion 65438+ 0 pinch of sesame oil 1 teaspoon/minced bacon/cooking wine 1 teaspoon salt 5g/ pepper 5g/ soy sauce 1/2 teaspoons. [ 1]
Production steps
1. Add seasoning to minced meat, stir, marinate for 10 minute, add chopped green onion and stir.
2. Stir the eggs evenly and pour them into the marinated minced meat.
3. pour it into the plate after typing. Add water to the pot and steam the egg custard in the center of the steamer for 6 minutes.
4. Sprinkle some chopped green onion, sprinkle a little sesame oil on the surface, and serve.