What is the practice of the northeast pickled cabbage seafood pot?
1. Prepare ingredients: sauerkraut 1000g, pork belly with skin 1500g. 50g of water hairy golden hook, 2 live crabs, 500g of water vermicelli, 50g of Beijing and winter vegetables and 2000g of chicken soup. 15g salted coriander, 15g salted leek, 25g Shaoxing wine, 15g pepper water (boiled with 5g pepper and 250g water), 3g monosodium glutamate, 10g refined salt, 25g chopped coriander, 15g fermented bean curd and 25g sesame.
2. Wash the sauerkraut and shred it. Add water to the pot, add pepper, aniseed, onion and ginger, and cook pork belly for about 30 minutes.
3. After the frozen tofu is thawed, it is cleaned and dried.
4. Add enough water to the pot, add onion, ginger, fennel and pepper, and add pork belly to start cook the meat. At the same time, add oil to the pot and stir-fry with sauerkraut for a few minutes.
5. After the meat is boiled for 30 minutes, take out the pork belly and cool it. Boil the soup, add the fried sauerkraut and cook for 15 minutes, then add the frozen tofu and cook for 15 minutes, and then spread the pork belly slices and cook for 10 minutes. Add salt and soy sauce and stir. Add all kinds of meatballs and cook them. Finally, spread beef slices and mutton slices and cook them.
Tip: Northeast hot pot pays attention to sauerkraut, and it must be sauerkraut in the northeast. It is best to eat copper hot pot at home, because copper hot pot is made of charcoal, and the cooked hot pot has a smell of charcoal. If there is no copper hot pot and pot, it is ok.
Chinese sauerkraut hotpot
material
1/2kg of sauerkraut, 1/2 ducks, 1 box of Yan jiaozi, a little shredded ginger, a proper amount of fried tofu, 1 box of fish jiaozi, 1 box of crab roe rolls, 6 cups of soup base, a little salt,1box.
working methods
(1) Dice the duck, blanch it with hot water, remove the hair and wash it for later use.
(2) Wash the sauerkraut piece by piece, cut it into pieces of 1 inch, and soak it in water for 5 minutes (if you like sauerkraut, you don't need to soak it in water).
(3) After the soup base is heated, first cook the sauerkraut and duck for about 20 minutes, and then add the hot pot material for cooking and dipping.
Chinese sauerkraut casserole
material
200 grams of buttocks, 6 mushrooms, 200 grams of sauerkraut, 20 pieces of shrimp skin, 50 grams of vegetarian shrimp, 3 pieces of ginger, 2 pieces of onion, 5 grams of salt, 8 grams of sugar and 5 grams of white pepper.
working methods
1, clean the rear buttock tip, put it in cold water, cook it over medium heat until it is nearly done, then take it out, let it cool, and cut it into thin slices. Soak mushrooms and dried shrimps in warm water respectively, and wash pickles in cold water 1-2 times;
2. Spread a layer of sauerkraut on the bottom of the casserole, then add the soaked mushrooms and shrimps, and then put a layer of vegetarian shrimps;
3. Add the chopped white meat, onion and ginger, then pour in the cooked white broth and soak in the mushroom and shrimp soup.