Shabo dog meat

People in the north like to eat instant-boiled mutton in winter, while people in Jiangxi like to eat dog meat in winter to nourish and warm up. In Jiangxi, there are two places where dog meat is very famous, one is Leping dog meat and the other is Yongxin dog meat. Lepingxiang roast suckling dog was once a tribute of the imperial court, and Yongxin braised dog meat was deeply loved by Chen Yi, which shows the fat quality of Jiangxi dog meat. It's very cold in winter, and I can't stand like a fairy.

material

Semi-finished dog meat 400g, ginger10g, 4 cloves of garlic, optional dried pepper (spicy appetizer), 2 pieces of fresh garlic leaves, 20g of dog meat spices (star anise, cinnamon, galangal, dried tangerine peel, cardamom and fennel), 400ml of medlar yellow wine, soy sauce, sugar, salt, monosodium glutamate and pepper.

working methods

1. Use gauze as seasoning bag, take out 1 star anise, 1 small piece of cinnamon, 1 piece of dried tangerine peel and appropriate amount of galangal, cardamom and fennel (20g in total) from the dog meat seasoning bag and put them into the seasoning bag; Cut dog meat into pieces with the thickness of 1 cm, slice ginger, wash garlic and keep garlic skin, wash dried Chili, cut garlic leaves into inches, and separate roots and leaves;

2. Put the seasoning bag and ginger slices at the bottom of the sand bowl, then put the dog meat, put garlic cloves and dried peppers on the surface, pour the whole bag of yellow wine, cover it, and turn to low heat;

3. Turn to low heat and cook for 20 minutes. Open the lid once, add the garlic root, then cover the lid and cook for 10 minutes. Open the lid for the second time, add sugar, a little salt and soy sauce to taste and color, turn the dog meat over with chopsticks and stir, and finally cover and cook for 10 minute. After 40 minutes, the dog meat is cooked, add monosodium glutamate and pepper, sprinkle with green garlic leaves and serve. (The seasoning package is taken out and discarded)