Hengyang fish meal is delicious, light and nutritious, and suitable for all kinds of people. For breakfast in Hengyang, fish meal is the most popular rice noodle. Fish meal is deeply loved by Hengyang citizens because of its delicious taste, thick soup, refreshing and nourishing the stomach after eating, strong satiety and difficulty in getting hungry.
Hengyang ciba
Ciba is a kind of food made by steaming and mashing glutinous rice. Ciba is to mash cooked glutinous rice with a stone hammer in a stone trough. It is a Han snack, which is very popular in some areas of southern China.
Silurus Hengyang
In midsummer, friends of March 5th ate several glasses of cold beer, "sipped" several mouthfuls of fried rice with eggs, and "copied" two dishes of "snail". Put "snail" on the corner of your mouth, "snail!" Come out as soon as you land! A word "suo" vividly describes the fried snails, so how good is a word "suo"?
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Hengyang, a prefecture-level city under the jurisdiction of Hunan Province, is the sub-central city of Hunan Province and the political, economic, military and cultural center of southern Hunan. Hengyang has jurisdiction over 5 districts and 5 counties and 2 county-level cities. Hengyang has a superior geographical position, and the urban area spans Xiangjiang River. It is one of the important transportation hubs in Hunan Province and Central South China. Let's take a look at the top ten special snacks in Hengyang! 1, fried Toona roll
Fried Toona roll is a traditional snack in Hengyang. Raw materials: 200 grams of flour, 25 grams of wet starch, 2 eggs, about 500 grams of clean water, pork (half fat and half lean) 150 grams, clean winter bamboo shoots 100 grams, leeks (or leeks) 150 grams, and squid 100 grams. Methods: ① Sieve the flour, put it in a bowl, add eggs, wet starch and a little salt, add 150g water and mix well, then add 100g water and mix well, pour some water on the surface (to avoid peeling), cover it, put it at about 24℃ and sober up for two hours (referring to winter), then sober up. (2) Pork, winter bamboo shoots and water-soaked squid are all cut into filaments, and the old roots of Toona sinensis are washed, and the leeks are washed and cut into 5 cm long sections. (3) Add lard to 60% heat in the pot, add shredded squid, shredded pork and shredded winter bamboo shoots to stir-fry until fragrant, add cooking wine, proper amount of salt and soy sauce, stir-fry, plate, cool, add Toona sinensis bud, shallot, sesame oil and monosodium glutamate and mix well to replace the stuffing. (4) Put the scalded egg skins on the chopping board one by one, with 25 grams of stuffing in the middle of each piece, and then stick the edges of the egg skins with gouache paste and wrap them into a cylinder with a bottom diameter of 4 cm and a length of 10 cm. ⑤ Heat the pan, add the vegetable oil to boil, put the Toona sinensis rolls into the oil pan one by one, fry them in medium heat until golden brown, remove them and put them on a plate. It tastes crispy and delicious.
2, pickled pepper rattle
Ingredients:100g dry screw.
Ingredients:100g pickled pepper, 50g cucumber.
Seasoning: 50g of vegetable oil, 3g of refined salt, 5g of monosodium glutamate, 3g of chicken essence, 4g of oyster sauce, 25g of Guangdong rice wine, 8g of steamed fish soy sauce, 25g of ginger, 5g of garlic, 20g of shallot, 2g of pepper oil, 4g of sesame oil, 5g of wet starch and fresh soup100g.
Method:
1. Soak rattlesnake slices in clear water, add onion ginger (20g) and Guangdong rice wine, steam them in a cage for one and a half hours until they swell, and take out the slices and blanch them for later use.
2. Peel the cucumber, cut it into pieces obliquely, blanch it and put it in a plate; 80g long red pickled peppers are cut into sections, and the rest are mashed; Slice ginger and garlic seeds.
3. Put the base oil in the pot, heat it, stir-fry ginger slices, garlic slices and pickled pepper powder, add rattlesnake slices, add pickled pepper segments, salt, monosodium glutamate, chicken essence, oyster sauce, steamed fish and soy sauce to taste, cook the fresh soup for a while, then collect the thick soup, thicken it, and pour sesame oil, pepper oil and soy sauce.
Features: fresh and tender, slightly spicy.
3. Taste Taurus hooves
Taste Taurus hoof raw materials: ingredients: ox hoof 750g. Ingredients: 50 grams of pepper. Seasoning: 750g of vegetable oil, 3g of refined salt, 5g of monosodium glutamate, 20g of oyster sauce, 5g of cooking wine10g, 5g of soy sauce, bean paste10g, spice pepper sauce10g, garlic seed10g, 5g of ginger and 3 shallots.
4, open screen Wuchang fish
Ingredients: Wuchang fish 1 (about 750g).
Seasoning: 20g vegetable oil, 5g refined salt, monosodium glutamate 10g, yellow lantern Chili sauce 15g, steamed fish black soybean oil 20g, shallot 10g, ginger 5g, perilla leaf 10g and pepper 5g.
Method:
1. Put chopsticks into the mouth of Wuchang fish, wring out gills and viscera, scale, chop off head and tail, then cut it from the back of the fish and cut it into blades with a width of 0.7 cm and abdomen connected.
2. Put the perilla leaves and ginger slices in the center of the disc, then put them on the head and tail, with the knife edge on the back of the fish facing outwards and placed in a fan shape around the head. Sprinkle salt, monosodium glutamate, yellow pepper sauce and steamed fish sauce on it, put it in a cage and steam for 10 minute, then take it out, sprinkle chopped green onion and pepper, and pour hot vegetable oil.
Features: beautiful appearance, delicate texture, fresh and spicy.
5. Fish powder
At present, fish meal is the most popular breakfast rice noodle in Hengyang. Fish meal is deeply loved by Hengyang citizens because of its delicious taste, thick soup, refreshing and nourishing the stomach after eating, strong satiety and difficulty in getting hungry. So that when distinguished guests arrive, the host often doesn't let them have breakfast in the hotel, but takes them to the fish meal shop and enthusiastically orders a bowl of fish meal for distant guests. After eating the fish meal, the guests shouted loudly and offered to "eat fish meal tomorrow morning" when they came to Hengyang next time. Hengyang people also like to treat people to fish meals in the morning. At present, the source of fish meal in Hengyang should be Zhajiang fish meal in Hengyang County.
6. Zhanjiang "fake mutton"
Jiang is a small town in Hengyang county, but it has produced many celebrities. Famous ministers in the late Qing Dynasty, great painters in the late Qing Dynasty and the early Republic of China, celebrities in education and famous writers were all born in this hot land. In Hengyang, when it comes to Slag River, people's first reaction in Aino Collida is neither dazzling perspective nor elegant hearing, but hot taste. As long as the word "Zhajiang" is spoken, saliva will be produced under your tongue, your forehead will sweat, and a dish name-"fake mutton" will flash through your mind. Zhajiang people open restaurants and list "fake mutton" as a store dish, which is highly recommended.
7.sea eggs
Sea egg is a local traditional dish in Hengyang, and it is also an indispensable dish for banquets and New Year's Eve dinners. When I was a child, I lived in the city with my parents and only went back to my hometown to reunite with my grandparents during the Spring Festival. Ma Pingchuan, my hometown in memory, did not leave a particularly deep impression on me. However, I can't forget the delicious dishes cooked by my aunt, especially the delicious sea eggs. The young second aunt is full of energy and inexhaustible. She is always busy in the kitchen alone, washing clothes, cutting vegetables, cooking, cooking, adding firewood and making a fire, all by herself.
8. Hengdong local dishes
Hengdong local cuisine is a special food in Hengdong County, Hengyang City, Hunan Province. Hengdong local cuisine is a kind of dish with unique local flavor, which is famous for its good flavor, delicious taste, nutrition and health care in Sanxiang and Huguang. Hengdong local dishes have a long history. In the Qing Dynasty, Sanzhang yellow pepper was named "Gongjiao" because of its crisp and delicious taste. In addition, yangqiao bran meat, Xintangpi, Cao Shi bean curd, Liu Xia salted egg, Shiwan crisp belly and other local famous dishes are also famous for a long time. Hengdong people used local materials and began to operate large-scale local dishes and restaurants in Hengdong.
9. Hengyang fish balls
10, Zhajiang rice noodles
Hengyang people have a mantra: a beautiful day begins with a bowl of rice noodles. If Hengyang people don't eat rice noodles in the morning, it's not breakfast at all. It can be seen that rice noodles are important to Hengyang people. There are many kinds of rice noodles in Hengyang, the most famous of which is Zhajiang rice noodles. Zhajiang rice noodles originated from Zhajiang Town, Hengyang County, Qiong Yao's hometown, and are now squeezed and eaten. When you walk into the Zhajiang rice noodle shop, you can see this scene-in the middle of the kitchen, a high powder pressing frame is on a large iron pot, and rice noodles are being pressed fiercely. The boiling water in the iron pot is boiling and steaming.
In Hunan, Changde cuisine is famous, but personally, Hengyang cuisine is more exquisite and innovative. Every time I return to Hengyang, I can taste new or improved dishes. My favorite breakfast is marinated noodles, and fish meal is also good. Boiled chicken was very popular at first, and it was often ordered by a table of people. The snail in Hengyang is also delicious, and it makes your mouth water when you think about it.
In the mid-1980s, I went to junior high school and often went swimming at the foot of Shigu Mountain in summer vacation. From Shigushan to the other side of Xiangjiang River, the current on the river slowed down, and the only time I swam across the river was in that place. There are many rocks under Shigu Mountain. When swimming, a touch of your hand is a string of screws. If there is nothing to pack, take off your vest and put it in your pocket. Put it in the bucket for a few days after you go home. Then, use pliers to remove the "ass" that is often worn out by pliers. Put some white wine to remove the fishy smell when frying. Snails suck soup bit by bit when they come up, and the taste can't stop, so they must be eliminated.
Hengyang, also known as Wild Goose City, has beautiful scenery and outstanding people. There have been ancient poems to prove it: the misty rain on the Wild Goose Peak is really pleasant, the scenery on the Shigu River is beautiful, the beauty in Zhuting Cave is full of thousands of poems, the birds in Xueling in Yueping are singing, the dragons in Zhili in Dongyue are pawing, and the West Lake is Bai Lianhua at night. Let's try Taobo in Dongzhou and Caoqiao. This is the Eight Scenes of Wild Goose City. Hengyang people live a good life and prefer spicy food. They have unique pottery bowls, yellow flowers, fish head rice noodles, braised pork, braised pork, green peppers, fried eels, wild hemp, and so on.
Food scattered in Hengyang rural areas-"Tung Ziye Ba" In Hengyang rural areas, there are many scattered foods, such as Tung Ziye Ba, also known as Artemisia. Generally, this kind of rural food only appears in the mountainous towns where tung trees grow, and most places in Hengyang have the custom of making it. There, can you feel the long-lost memory of your hometown and the simple and fragrant Cecilia Yip Baba?
This content comes from @ Hengyang.
When it comes to Hengyang cuisine, it is said that it is powder. Is there only powder in Hengyang? Of course not. There are many delicious foods in Leiyang, such as smoked large intestine, steamed pork with rice flour, braised pork with taro, beef with maple leaf, freshwater fish, Le Qing, stewed chicken with chestnuts, spicy fried sweet potato powder with special features, dried squid and December radish, not to mention three fresh noodles, rice tofu and pickled peppers. There are many new dishes in Leiyang now.
There used to be many, such as lotus seeds on the pedestrian street, which are now sold by grandparents, and salted duck made by Xiangjiang Department Store itself ... There is nothing special about nightingale stalls, restaurants and hotels ~
Now it is basically commercialized, and no business will focus on the pursuit of food. It's disappointing that they sell whatever they make money! !
As a foreigner living in Hengyang, I didn't know that vegetables could still be sold like this when I didn't come to Hengyang. Previously, I only knew that going to 30 yuan required 10, and the amount was a meal. So I didn't know until I came to Hengyang to sell a small part of vegetarian dishes. I think the steamed vegetables in Hengyang are the best.
Why do I like to eat steamed vegetables in Hengyang? First of all, I am a working class. There are hundreds of steamed dishes, including meat dishes, vegetarian dishes, spicy dishes, non-spicy dishes and various soups. They are really delicious on the tip of the tongue and suitable for different people.
And the price is also very affordable. You can see that the ordinary meal above is only 12 yuan. I've also eaten in the grand hotel, which is similar to steamed vegetables. This delicious food can be eaten every day, and it is really the favorite of the working class. What did you say?/Sorry?
The salted duck in Hengyang is a very good food. Crispy and firm, the more fragrant, the hotter. However, authentic salted duck must be cooked with old duck, and there are not many authentic salted ducks in Hengyang. The seven geese and ducks in Niu Jiao Lane opposite Yancheng Hotel on Jiefang Road are delicious and authentic!
First of all, the pottery bowl
Second, moldy tofu
Third, chop pepper.
Four, rice tofu
V. Magnetic Brush
Six, orange cake
Seven, spicy snails
Eight, spicy crab