1. First, take out the bottled scorpions and clean them with clear water.

Secondly, wipe the paper towel with clear water, and be careful not to break your leg.

3. Finally, put it in a frying pan and fry until golden. Frying should be done twice. Don't wait for the oil temperature to be very high for the first time, that is, when the oil is hot, you can pour the scorpion and use a small fire.