Prepare two carrots (thin carrots need not be peeled, thick carrots need to be peeled)

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Wipe the carrot into shreds with a shredding board (the thinnest board), and add an egg to the shredded carrot.

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Add coriander powder, soy sauce, oyster sauce, sesame oil, chopped green onion, spiced powder and salt in turn, and mix well. Don't put too much salt to make it salty.

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Add flour bit by bit and mix well in one direction. If there is no dry flour, add it and make it look like a picture.

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Put more oil in the pot, take a wooden chopstick, take a big bubble and fry the meatballs until they are cooked. You can take a small spoon and scoop it into the pot. Be sure to turn down the fire, or it will explode.

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Deep-fried, out of the pot.

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