Ingredients: 8 handmade fish balls, 2 flower mushrooms, corn 1 bag, shrimp 1 spoon, onion 1 segment, and 0.25 tablespoon of salt.
1, prepare fish balls, choose minced fish balls by hand, and don't use high-starch fish balls as hot pot.
2. Soak the shrimp in warm water.
3. Put the corn, mushrooms and onions in a bowl.
4. Add fish balls and dried shrimps, add salt and purified water, and steam in a steamer for 25 minutes.
Matters needing attention in simmering soup
1. Choose ingredients suitable for stew: It is very important to choose fresh and high-quality ingredients. Gluten and bone can be selected for meat to increase the taste and richness of soup. Vegetables can choose carrots, celery and other nutritious roots.
2. Fully prepare and treat ingredients: properly treat and prepare ingredients before simmering soup. The meat can be blanched first to get a clearer soup base. Vegetables should be washed and cut into pieces, so as to facilitate ripening and taste in the stew process.
3, pay attention to time and heat: simmering soup takes a long time to cook, usually a few hours or even a whole day. You can simmer soup in a slow cooker or a traditional casserole. Properly control the heat and cook until the soup thickens and the ingredients are fresh and tender.
4. Appropriate addition of seasonings: During the simmering process, you can add some seasonings and seasonings, such as salt, star anise and ginger slices. However, we should pay attention to mastering the weight and not adding too much, so as not to affect the taste of the original soup and make the fragrance of the ingredients not fully displayed.
5. Stabilize the fire: in the process of simmering soup, control the heat and stabilize the fire. Excessive firepower will lead to excessive evaporation of water, too concentrated soup base and too dry ingredients. Smaller firepower can make the ingredients simmer slowly and the soup is more delicious.