Family cooking method of Pleurotus eryngii 1 material
Worcester spicy soy sauce with minced beef
Cream cheese onion
Ketchup and mustard
Salted black pepper
Cheddar cheese and tomato slices.
Tabella mushroom burger with brown mushroom meat.
Pull up the mushroom stalks and chop them. Chop onion and stir-fry with minced beef.
Add spicy soy sauce, tomato sauce, yellow mustard sauce, salt, black pepper and cream cheese to make stuffing.
Frying brown mushrooms can save baking time, then put them on a baking tray with tin foil or baking paper, fill the mushrooms with stuffing, cover them with a slice of moderately cut cheddar cheese, and bake them in the oven at 190 degrees 10 minute.
Cover the oven with a piece of tomato and mix the other side dishes at will. I use yellow-green cockscomb melon, asparagus and mashed potatoes. Two big mushrooms are enough for one person, and it's very full ~
Cooking method of Pleurotus eryngii No.2 raw material
How many big brown mushrooms do you want to eat?
Onion granules are optional.
Red pepper Suiyi
As long as the fuel consumption can cover the surface of mushrooms.
Put a third spoonful of butter in each mushroom.
No cheese
Tin foil can hold the whole mushroom.
Practice of Roasting Steak Mushroom (Big Brown Mushroom)
Wash mushrooms, remove pedicels, dry them with kitchen paper and put them on tin foil. It's best to hold the mushrooms in a square with tin foil, so that the baked soup won't flow out. That soup is delicious!
1 in the mushroom, spread a layer of oil, 2, sprinkle some cheese, 3, spread onions and red peppers, 4, add butter. Sprinkle some cheese.
Put it in the oven and bake it up and down for 250 minutes, 12- 15 minutes, depending on the strength of the oven. Remember to open it for the first time 10 minute.
After cooking, scoop up the tin foil soup and pour it on the mushrooms. You can pour rice if there is too much soup.
Last step, eat.
skill
Mushrooms can be mixed with many things, such as cucumbers, tomatoes and garlic. It is best to have a variety of colors, red (tomato, red pepper), white (garlic, cucumber), purple (onion), which looks high-value, hahaha! Zanthoxylum bungeanum, cumin powder and white sesame can also be added.
Homemade practices of red mushrooms 3 Homemade practices of mushrooms in oyster sauce
Raw material: straw mushroom
Ingredients: ginger slices, garlic slices and shallots.
Seasoning: oyster sauce and soy sauce
1, straw mushroom pedicled and cleaned.
2. Cut it in half.
3. Boil water in the pot, put a little olive oil after the water boils, and pour the straw mushroom into the water 1 min.
4. Pick up the spare.
5. Prepare ginger and garlic.
6, put the right amount of oil in the pot, first add ginger and garlic and stir fry, then pour in straw mushrooms.
7. Stir-fry for a while, then add the appropriate amount of oyster sauce and soy sauce, and then add chopped green onion before taking out the pot.
Tips:
1. Because Volvariella volvacea is a high-temperature edible fungus, fresh Volvariella volvacea cannot be stored directly in the refrigerator, otherwise it will dissolve in water. When the fresh Volvariella volvacea is stored below 65438 02℃, the cold injury of surface water will occur. If the storage temperature is above 15℃, the body will be consumed quickly due to strong respiration, and the straw mushroom will soften quickly after harvesting and produce peculiar smell.
More practice
Mushroom lettuce in oyster sauce
material
Ingredients: 1, half a catty of lettuce. 2. Two pairs of mushrooms. 3. Three spoonfuls of oyster sauce. 4, three pieces of ginger. 5, two onions, chopped. 6. Sugar and half a coffee spoon. 7. Appropriate amount of salt.
working methods
1, put oil in the pan and heat it to 50%. Add ginger slices and chopped onions and stir-fry until fragrant.
2. Stir-fry mushrooms for about three minutes.
3. Add salt, sugar and oyster sauce, stir fry evenly, then change the fire and pour in lettuce and stir fry slightly.
4. Then thin it and eat it from the pot.
Mushroom lettuce in oyster sauce
material
Lentinus edodes, 1 lettuce (larger), oil consumption, onion, ginger, garlic, salad oil, salt, monosodium glutamate.
working methods
1, wash mushrooms and lettuce for later use.
2. Heat the oil in the wok, add the onion, ginger and garlic slices, stir fry and pour in the right amount. Oil consumption;
3. Add mushrooms and lettuce again, stir fry a few times, add proper amount of salt and monosodium glutamate, and you can go out!
skill
Never pour oyster sauce, it consumes a lot of oil and is easy to stick to the pot. Stir fry as much as possible and add salt in moderation because oil consumption is also salty! A delicious dish!
Fried lettuce with abalone, mushroom and oyster sauce
Recipe introduction
Calories: 174 calories Sodium content: 2754 mg Main nutrients: vitamin C, polysaccharide, dietary fiber and vitamin A.
material
100g abalone mushroom, 250g lettuce, 10g ginger, 1 teaspoon olive oil, 2 tablespoons vegetarian oyster sauce, 1/2 cups water, 1/2 teaspoons sugar and 1/2 teaspoons salt.
working methods
1. Wash abalone mushroom and cut it into small pieces; Wash lettuce and cut into pieces; Slice ginger.
2. Put oil in a non-stick pan and fry ginger slices.
3. Stir-fry abalone mushroom, then add American lettuce and seasoning and mix well to serve.
Mushrooms with scallion oil
material
150g fresh mushroom, 1 onion, 50g carrot, 2 tbsp salad oil, 1/2 tsp salt, 1/4 tsp monosodium glutamate and 1/2 tsp sesame oil.
working methods
1. Fresh mushrooms are pedicled; Peel and slice carrots for later use.
2. Boil a pot of boiling water, blanch the mushrooms and carrot slices with the method of 1, then take them out and let them cool for later use.
3. The Lentinus edodes of Method 2 is divided into two halves with an inclined blade; Wash and chop onions and put them in a bowl for later use.
4. Hot pot: heat the salad oil in the material, add the chopped green onion and all seasonings in method 3 and mix well to form a sauce.
5. Mix the carrot slices in step 2, the mushroom slices in step 3 and the sauce in step 4.