Shanghainese pay more attention to the quality of life. Generally, there is always a snack at the end of a meal in Shanghai, and the requirements for this snack are very high. Vegetarian buns, noodles with scallion, rolled sand balls, fried dumpling, sweet-scented osmanthus sugar lotus root ... Just listening to the name makes people drool. Can your stomach still hold it when you see these exquisite snacks?

Nanxiang steamed buns are a traditional snack in nanxiang town, a suburb of Shanghai. It is famous for its thin skin, rich stuffing, heavy brine and delicious taste, and it is one of the flavor snacks welcomed by customers at home and abroad. The stuffing of Nanxiang steamed bread is made of sandwich leg meat, without adding onion and garlic, and only sprinkled with a little Jiang Mo, frozen skin, salt, soy sauce, sugar and water. The skin of steamed bread is made of unfermented flour. Steamed steamed buns are small and exquisite, shaped like pagodas, crystal clear, and a packet of soup is full of saliva and delicious. "Gently lift, slowly move, open the window first, then suck the soup." When you eat it, add shredded ginger, balsamic vinegar and a bowl of shredded egg soup. It's so rare that you really want to bite your tongue. Delicious steamed buns are well-deserved first place.

ribs rice cake is an economical and unique snack in Shanghai, which has a history of more than 5 years. The big row is accompanied by a small and thin rice cake, which is made by frying and cooking. It has both the fragrance of ribs and the softness and crispness of the rice cake, which is very delicious. The ribs are golden in color, crisp in surface and tender in meat. The entrance glutinous rice is fragrant, slightly sweet and spicy, fresh and palatable. In the face of this delicious pork ribs rice cake, diners can't stand being hungry and their index fingers move. Therefore, this ribs rice cake ranks second.

"I didn't see the cake maker smell the fragrance first, and the pastry came down one after another", which is exactly the famous spot in Shanghai: crab shell yellow. Crispy cakes with skin and stuffing made from fermented noodles are brown, crisp, loose and fragrant, and the color and shape of the cakes are similar to those of cooked crab shells. In the early days of Shanghai, most of the tea houses and tiger stoves had a vertical drying oven and a frying pan stove, and they sold some snacks while cooking-crab shell yellow and raw fried steamed bread. The crab shell is crispy and the fried steamed bread is fresh and tender, which is the most popular snack in Shanghai. As a result, crab shell yellow ranked third.

There are also City God Temple spiced beans with thin skin and loose meat, even salt and frost, and soft and waxy chewing; Sweet as honey, loose and crisp, non-greasy and non-sticky, fragrant and palatable pear cream candy; Bright red juice and soft meat are like honey; Delicious, smooth, fragrant and delicious spiced tea eggs.

I think dim sum is the eating culture in Shanghai! 2. Composition Shanghai Snacks

Shanghai Snacks Shanghai is a place where all kinds of famous snacks gather together. Its taste is different from the pure sweetness in Guangdong and Hong Kong, and it is also different from the spicy taste in Sichuan and Chongqing, but it is famous for its lightness, deliciousness and deliciousness.

There are many kinds of snacks in Shanghai, such as steamed, boiled, fried and baked. The most popular snacks are: soup dumplings, venetian blinds and refined oil noodles. This is the most popular "three main parts".

Tangbao: The characteristics of Shanghai Tangbao are fine workmanship, small and exquisite, thin skin, rich stuffing, shrimp meat and crab meat, no matter what kind of stuffing, it is salty and moderate, and tastes excellent. Generally, ten soup packets are placed in each small cage, and the bottom is paved with pine needles, which is non-sticky and fragrant. After serving on the table, you can see its shape and smell its taste, and your appetite is greatly increased. You can bite open the skin, and there is a little oil and water in the packet, so it is called "soup packets".

Baiye: It is a snack made of bean skin (known as "Thousand Pieces" in Shanghai), which has several layers, so it is called "Baiye". After boiled in boiling water, it is put into a bowl with bone soup, and seasonings such as refined salt and monosodium glutamate chopped green onion are added, which makes it light and refreshing. Oil noodle essence: it is made into small round balls by fermenting refined flour, fried and soaked in oil pan until golden brown, and then put into a bowl with boiling bone soup and some seasonings. When eating, it has a delicious feeling of oil but not greasy.

In addition to the local restaurants with thick oil sauce, Shanghai people are actually most proud of the various snacks in Shanghai. Whether it's the four donkey kong in the street, pickled vegetables soaked in rice, or the pigeon eggs, round balls and crisp eyebrows received by Sihanouk in the Green Wave Gallery, they are all excellent and delicious.

Collect snacks from every corner, taste them slowly, and the delicacy will gradually spread from a small place ... [title] Traditional snacks of Shanghai Normal University /[title] 1. Raw fried steamed buns can be said to be a native of Shanghai snacks, which is said to have a history of hundreds of years. Semi-fermented flour is used for frying. Fresh meat and skin jelly are reported. They are fried in rows in a pan. During frying, cold water is poured several times. Finally, chopped green onion and sesame seeds are sprinkled, and you are done.

delicious secret: crispy bottom, thin skin and fragrant meat. Bite it up, and the gravy is wrapped in meat, oil, onion and sesame, and it tastes first-class.

Of course, fried crab meat and fried chicken buns have developed to a certain extent. The tastes of fried crab meat and fried chicken buns are all excellent. Moreover, many Shanghai restaurants and snack bars now offer snacks similar to this, which are both traditional and innovative. If you want to taste delicious food, it can be said that you can't find a place to get it, and you don't have to work hard! 2. Nanxiang steamed buns Nanxiang steamed buns are well-known at home and abroad and have a history of one hundred years. First named "Nanxiang Big Meat Steamed Bread", later called "Nanxiang Big Steamed Bread", then called "Gu Yi Yuan Xiao Long", now called "Nanxiang Xiao Long".

Big meat steamed bread adopts the method of "heavy stuffing and thin skin", and selects refined white flour to roll it into thin skin; With lean meat as the stuffing, instead of monosodium glutamate, the skin of the meat is boiled in chicken soup, frozen and mixed in to get its freshness, and a small amount of finely ground sesame seeds are sprinkled to get its fragrance; According to different seasons, crab powder or Chun Zhu, shrimp and meat stuffing are also taken. Each steamed bread is folded with more than 14 pieces, and 1 pieces are made of one or two pieces of flour, which are translucent, small and exquisite. The secret of delicious food: puncture the skin and fill a plate with juice.

The skin is thin, the juice is fresh, the meat is tender, and the stuffing is rich. 3. It seems that Shanghainese know the size of the three fresh wonton very well. Shanghai Sanxian wonton is also different from Wuxi Sanxian wonton.

Wonton stuffing is not made of fresh meat, kai yang and pickled mustard tuber, but pure meat. The so-called three delicacies are all in the soup, and the three delicacies of shredded eggs, shrimp skin and laver bring out fresh meat wrapped in thin bags, which tastes salty, fragrant and smooth.

the secret of delicacy: the soup is hot, the skin is as thin as gauze, and the three fresh ingredients are in place. Sneak into the belly. 4. The dry point of bean curd noodle soup is mixed with the wet point, which is the usual dietary method of Shanghainese.

The bean curd noodle soup in the wet spot is a reserved program. Although it looks a little clear and watery, it is a perfect match with greasy snacks such as fried.

and it's also a pleasure to watch its firing process: the soup in the pot is tumbling, cooking the thread powder in the barbed wire spoon, smelling it, and the fragrance is overflowing. Delicious secret: the soup is clear enough and the taste is fresh enough.

tofu, vermicelli and venetian bag, plus a double file to ensure that your eyebrows are fresh. 5. kai yang mixed noodles with scallion oil, boiled scallion oil and burnt dried seaweed (Shanghainese called kai yang), accompanied by noodles.

delicious secret: the noodles are full of tenacity, kai yang is delicious, and the scallion oil is fragrant. A bowl of good mixed noodles is in hand, and if there are some delicious side dishes on the table, you will definitely feel that eating snacks is also a great enjoyment of life! 6. Striped cake, mint cake, north and south, pastry is a specialty of China people.

When it comes to cakes in Shanghai, I'm afraid you can't even grow them if you break your toes. However, the top cakes and mint cakes, as well as double-stuffed dumplings, are widely loved by Shanghainese.

mint cake, glutinous rice flour mixed with a little mint powder, dotted with red and green silk. Sliced cake and glutinous rice flour are mixed with fine sand (not wrapped in fine sand, but kneaded together) to make long strips, which are better after frying.

the secret of delicacy: mint cake, sweet and cool, which is quite unpopular in summer. Striped cake, soft and firm, with moderate sweetness. 7. Begonia cake Begonia cake is the older generation, and I am afraid many young people have never eaten it.

Its outer layer is vermicelli, and the inside is filled with bean paste, which is baked in a special mold. Because the mold is shaped like a begonia flower, it is named.

the secret of delicacy: the appearance is brown, and the eating surface is sprinkled with caramel, which makes it particularly sweet. 8. Crab shell yellow fermented noodles are crispy with oil to make crispy cakes with skin and stuffing.

The cake is similar in color and shape to a cooked crab shell. The finished product is brownish yellow and tastes crisp, loose and fragrant.

In the early days of Shanghai, most tea houses and tiger stoves (boiled water franchise stores) had a vertical drying oven and a frying pan stove, and they sold two snacks-crab shell yellow and raw fried steamed bread while cooking. The secret of delicious food: crisp and fragrant, looking for sesame seeds everywhere. 9. Grinding sand balls is one of the famous flavor points of Shanghai Qiaojiazha Dim Sum Restaurant, which has a history of more than 7 years.

According to legend, at the end of Qing Dynasty, there was an old lady named Lei in Sanpailou, Shanghai, who made a living by selling dumplings. In order to do more business, she tried to make up for the inconvenience of storing and carrying dumplings.

at first, she rolled a layer of glutinous rice dry powder on the surface of the dumplings, and then tried out various dry powders. As a result, the use of red bean powder was very effective and was very popular with diners. In order to commemorate her, later generations named this dumpling "Sha Sha Yuan".

There are many varieties of grinding sand balls: fresh meat, bean paste, sesame and so on. It is pink in color, rich in bean fragrance, soft and delicious, and easy to carry. 3. My hometown (Shanghai) has a composition of about 8 words about delicious food. My hometown is a beautiful and rich place.

the thought of my hometown, Fujian, makes my heart be elated and my heart can't be calm for a long time. E 68 a 84 e 8 a 2 ade 79 fa 5 e 9819331333613362 in my hometown stores my naive childhood.

Every plant, tree, mountain and stone there are my best friends. In spring, the water in the stream melts, and the tinkling sound of running water is like a long poem, which is very beautiful.

flocks of birds flew back from the south. The birds stood on the branches and sang beautiful music.

Swallows build their sweet huts under the eaves. Flowers are in full bloom.

Spring in my hometown is like beautiful pictures. In summer, the hometown began to be lively.

cicadas are chirping on the trunk, as if to say, "It's so hot! It's so hot! " The fish are swimming freely, and they are very happy. Tall trees grow luxuriantly, just like sentinels on the grassland.

By the stream, children are playing happily, some are swimming, some are having a water fight, and some are washing clothes. The autumn sky is so blue and high, and there is a scene of harvest in the fields; In the orchard, all kinds of fruits make people salivate, and farmers' uncles are harvesting with joy! Animals are preparing food for the winter! The frog is building its warm nest.

geese fly south in a herringbone line. In winter, there is frost in my hometown, and flowers and trees are covered with a thick layer of ice.

Animals spend the winter comfortably at home! The children were even more excited by the cold. Everyone stood on the river and skated happily. Some even ate ice cubes frozen on flowers. Everyone had a great time. My hometown has stored my happy time and left a deep impression on me.

the beautiful scenery in my hometown brings us joy. Every time I think about my hometown, I can't help but think of the happy time I spent in my hometown as a child.

such a beautiful hometown doesn't make me love it? . 4. Please write a short composition about snacks as required (15

My hometown is in Shanghai, and I like to eat Nanxiang Steamed Bun the most. I'm sure you'll want to eat it after eating it. One day, my father got up early and took me to taste Nanxiang Steamed Bun. I started with my father sleepily, and my mouth still mumbled, "What's delicious about Nanxiang Steamed Bun?" When we arrived in Nanxiang, we smelled the fragrance, and we couldn't wait to place the small cage. Ten minutes later, the hot small cage came to the table. Its skin was extremely thin and exquisite, and the meat inside was looming and light green. I knew that the minced onion was added to the stuffing, which was so delicious that it made people salivate. I couldn't wait to pick up chopsticks and clip a small cage. Beware of scalding. When eating a small cage, you should first suck the scalding out of it before eating it. "So, I followed my father's example, pursed my mouth, took a small bite on the skin, and began to carefully suck the soup inside. When the suction was almost over, I immediately put the steamed buns into my mouth. I slowly chewed the thin skin and the tough stuffing, which felt really delicious! After eating one cage, I wolfed down the second cage, as if my stomach would never be full. Look at the people around me, and they all ate with relish. Dad smiled and asked me, "Will you eat next time?" "Yes, yes," I answered quickly. After listening to my introduction, you must want to taste the Nanxiang small cage in Shanghai for yourself. 5. "A Snack in Shanghai" 6-word composition

Find some sentences online and spell them. People often say that steamed buns are delicious, but I have never tasted them, and I don't know what they taste. This afternoon, my parents took me to the steamed bun shop to broaden my horizons and satisfy my appetite. I finally got what I wanted that day. The steamed buns were all white and thin, and there seemed to be something inside. It is translucent and strong, glittering and translucent and yellow. There are waves of fragrance on the top of the pagoda, and its shape is similar to that of steamed buns. No wonder it is called Xiaolongbao. Above Xiaolongbao, there are usually ten in a cage, each of which is like a small snowball, but there is a bumpy place on it, and I am intoxicated by this fragrance before it comes up. I really want to swallow the whole steamed Xiaolongbao in one bite. A cage of Xiaolongbao. The steamed steamed buns gave off a faint fragrance. As soon as I smelled this fragrance, I couldn't help but eat it in a big gulp. As soon as I picked up a "chubby" and put it in my mouth, it began to fight back. At this time, my stomach was growling with hunger, and I couldn't wait to enlarge my mouth and swallow the four-cage steamed buns in one gulp. So I carefully picked up the steamed buns with chopsticks because I nibbled a little. Juice is like a horde of horses running into my mouth. I dip it in vinegar and gently put it into my mouth. The meat is loose and soft. As soon as I chew it, its meat is suddenly loose and delicious. My mother said, "To eat steamed buns, you should first lick some vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat. The delicious essence of steamed buns is in the soup." I don't know if I don't eat steamed buns for a while, but I can't forget them once I eat them. I wolfed them down. Its meat was so full that you wanted to eat it after taking a bite of fresh, thick and salty. So I pestered my mother to buy another one. When my aunt came to me smiling, how could I let it go? After eating one after another, I was full of fragrance and smacked my lips, and I couldn't help but praise: "Beauty! It's really delicious. "In the blink of an eye, I wiped it out again. I touched my bulging belly and added my mouth. What's up? What's your heart? Why don't we take action? Let's eat steamed buns in your hometown. 6. A composition of about 5 words on the topic of "Delicious Shanghai" < P > has just been published.