First, preparation materials: duck, Shaoxing wine, ginger, sweet noodle sauce, onion, star anise, pepper, soy sauce, peanut oil and salt. One is to clean up all the hair on the duck, and the other is to remove all the internal organs of the duck.

Second, put all the ingredients together, stir them evenly with chopsticks or tools, and smear them inside the duck for pickling. In general, curing lasts for 3 hours. If you are worried that duck meat is tasteless, you can extend it for a while.

Third, roast the duck for about three hours. At first, you can choose strong fire, then slowly lower the heat, and pay attention to the control of the heat when baking.

Fourth, pour the oil into the iron plate until the oil sizzles on the iron plate, immediately suppress it, and then place the auxiliary materials according to your own taste.

5. Finally, cut with a special knife. Don't get out of the way too fast when cutting. It's best to keep a certain distance.