Preparation materials: chicken wing root 500g, wine 250ml, fresh mushroom 100g, white pepper 3g, soy sauce 15ml, salt 4g, sugar 8g and ginger 30g.

Production steps:

1, wash the mushrooms and remove their pedicels; Cut onion into sections; ginger slice

2. Marinate chicken wings with salt and white pepper for 30 minutes.

3, hot pot oil, burn to 60% heat, add ginger and saute.

4. Add chicken wings and stir fry.

5. After the chicken becomes discolored, add mushrooms and stir fry constantly to blend the fragrance of mushrooms into the chicken.

6. When the chicken wings contract and show the bones, add wine and stir well.

7, add the right amount of water, not chicken wings, the fire to boil, turn to medium and small fire.

Step 8 add sugar

9. Add light soy sauce and stew for 40 minutes.

10, sprinkle with shallots.

1 1, the stewed chicken with wine and mushrooms is ready.