Buddhist vegetarian dishes are very particular. The main raw material of the dish is "Three Mushrooms and Liu Er". These three mushrooms refer to shiitake mushrooms, straw mushrooms and mushrooms, and liu er refers to black ear, white ear, cloud ear, ground ear, tremella fuciformis and tremella fuciformis. Of course, there are other kinds of edible fungi, fresh fruits and vegetables, soybeans and replicas. "Big five meat" food is absolutely forbidden, and "small five meat" is not allowed in the cooking process. In other words, the usual seasonings, such as onion, ginger, garlic, onion, leek, etc., are spicy and have aphrodisiac effects, and should never be used in Kutokuhayashi cuisine. However, without these seasonings, it does not mean that vegetarian dishes have no taste. Just say eighteen arhats. According to legend, a monk from a temple went down the mountain for alms, and everyone brought back very little food, so one person could not fry a dish. A monk said, "It's enough to fry together." Unexpectedly, it tastes great after cooking. The monks said, "Good food is good food." What should I name this dish? A clever monk counted the people around him, which happened to be eighteen. He said, "Let's call it eighteen arhats." Later, this dish was introduced to the people and then to the restaurant. The chefs in Kutokuhayashi restaurant readjusted the main ingredients of the original dish based on the principle of scientific feeding and reasonable nutrition, making this dish not only good in color, fragrance and taste, but also rich in nutrition. Eighteen arhats have become the first choice for diners to dine in Kutokuhayashi restaurant.
See sesame oil crispy eel, fried crab powder, cumin mutton kebabs, braised pork, braised sea cucumber, grilled fish fillets ... I guess you'll never think of it and enter a restaurant that operates Buddhist vegetarian dishes. If you taste it carefully, you can taste a faint fragrance in the meat flavor, which is the difference between Kutokuhayashi vegetarian restaurant and other restaurants.
Kutokuhayashi's vegetarian dishes are based on Huaiyang flavor, compatible with the essence of Chua's and folk vegetarian dishes, and combined with the tastes of northerners, it has established its own unique style. Kutokuhayashi's vegetarian dishes are not only the crispy eel with sesame oil mentioned above, fried crab powder, etc ... Its Jingang Huofang, Tianzhu Suzhai, Luohan Suzhai, Ruyi Zibao, Purdue Zhongsheng, Ginkgo Aloe and so on. It is Kutokuhayashi's signature dish and the most praised dish by diners. However, don't think that you entered the temple when you saw these dishes. These exquisite dishes are just vegetarian dishes made by Kutokuhayashi for you, and Kutokuhayashi's decoration style and unique "clean and clean" atmosphere, which embodies Buddhist culture, are the best choice for you to cultivate your mind.
When it comes to vegetarianism, most people may think of fasting and chanting Buddha. In fact, vegetarian food is different from vegetarian food. Vegetarian food refers to food cooked by temple staff in a temple. Buddhism believes that vegetarianism is a sign of piety. Vegetarianism refers to the public. Vegetarian restaurants are opened in downtown areas, which is different from Buddhist quiet places, so they can only be called "vegetarian", not vegetarian.
Kutokuhayashi's vegetarian dishes are characterized by freshness, exquisite selection of materials, exquisite skills, various varieties and unique flavor. Generally, it is cooked with vegetable oil, edible fungi, fresh fruits and vegetables, bean products, gluten, bamboo shoots, algae, dried and fresh fruits, etc.
The moon cakes in Kutokuhayashi restaurant are quite distinctive. The main ingredients and auxiliary materials of moon cakes are produced in unpolluted mountainous areas. They are operated by traditional hand, with uniform crispy layer, golden color and unique style.
The protein content of Sichuan winter vegetables is much higher than that of beef and mutton, and the contents of trace elements such as calcium, iron and phosphorus are also considerable. Just ugly, most people don't recognize it. Kutokuhayashi's vegetarian steamed stuffed bun made of Sichuan winter vegetables, fresh mushrooms, mushrooms, sprouts and other raw materials is also a favorite staple food for diners. Every morning, people queue up to buy vegetarian buns, which is a scene of Qianmen South Street.
Kutokuhayashi vegetarian restaurant's shop design is modeled after Buddhist style, with elegant environment and fragrant vegetarian dishes. The restaurant on the first floor provides economical and simple meals, and the Lotus Hall on the second floor provides small-scale meals, or you can order food at will. On the third floor, there are Guanyin Hall, Zizhu Hall, Welcome Hall, Luohan Hall, single room and private room, which can receive middle and high-grade vegetarian banquets and tourist groups, and can accommodate 18.
The design of Kutokuhayashi vegetarian restaurant, the variety of dishes is modeled after Buddhist style, the environment is elegant and the vegetarian dishes are fragrant. The food is characterized by imitation of meat, fine selection of materials and beautiful rectangular raw materials, mainly including three mushrooms, Liu Er, fresh vegetables, edible fungi and beans. The food is delicate in texture, diverse in taste, fragrant and delicious, rich in nutrition, healthy and easily absorbed by the human body, and is deeply loved by guests at home and abroad.