Ingredients: 300g beans, 200g mushrooms.
Accessories: oil, salt, spiced powder, soy sauce, dried pepper, garlic, a little carrot?
Steps:
1. Soak both ends of the beans.
2. Bevel cutter.
3. blanch the mushrooms.
4. Pour the oil into the pot and saute the pepper and garlic.
5. Pour in the beans and stir fry for two minutes.
6. Add carrots and mushrooms and stir fry for one minute.
7. add soy sauce.
8. Add spiced powder and salt and stir well.
9. Out of the pot.