The materials that need to be prepared in advance are: 230g mutton, 500g tofu, 8 pieces of angelica, 3 tablespoons salt, 4 pieces of jujube, appropriate amount of medlar, 2 pieces of ginger, appropriate amount of chopped green onion and half a green pepper.
1, step one, cut the tofu into pieces.
2. Then slice the mutton.
3. Half a shred of green pepper, chopped green onion and two slices of ginger.
4. Heat oil in a pan, add chopped green onion and Jiang Mo and stir fry.
5. Then put tofu, red dates, water, angelica and medlar.
6. Stew tofu 10 minutes on medium fire and add mutton.
7. Add salt and green pepper, mix well, and serve out. This is the end.