Refrigerate the batter, pour it into the mold and fill it in 7 minutes. Bake in a preheated oven at 220 degrees for 8 minutes. Tear off the paper mold when it is not hot, sprinkle with powdered sugar, and eat Ganache while it is hot: slowly cook semi-sweet chocolate with whipped cream until the chocolate is completely dissolved, which is actually a self-defeating delicacy. Teachers: Some large schools or training institutions attach great importance to teachers, especially skill training schools. Whether students can learn real skills plays a decisive role in the strength of a school. And a good teacher, as a person who directly teaches students' skills, must have master-level technical level and teaching ability.
There is a French proverb that says, "A meal without dessert is like a beauty without eyes." Today in cooking school, the teacher of Zhengzhou New Oriental brought a dessert-chocolate lava cake, which killed all online celebrity shops! One-on-one training for wanda plaza Jiameizi Cake Baking School in Hedong District; Keep teaching someone to learn until he/she fully understands its new preferential activities: chocolate lava cake, Oreo box cake and mirror dream.
Melt chocolate and butter first, then send eggs, add sugar twice, then sift in low-gluten flour, stir well with a spatula, add chocolate butter and stir well, pour into a mold, and oven at 200℃ for 8~ 10 minutes, depending on the size of the mold ~ including American, French, English and German bread baking methods; Cookies, biscuits, cakes, puffs, egg tarts, pizza, chocolate, tiramisu and other western-style hotel banquets are very popular. All kinds of western-style dim sum making, fashionable hot and cold beverage preparation technology;