Hot pot is one of the most popular foods. I believe most people have eaten hot pot. But every place has a different hot pot culture, such as the hot pot stall in Guizhou, which belongs to local specialties. According to my experience, under normal circumstances, the hot pot stalls launched by regular stores taste good, and I prefer to eat them. However, if it is some informal shops, the hot pot they provide may not taste too good.

First, the hot pot stalls in regular stores taste good.

According to my experience of eating in Guizhou for one year, the more formal the storefront, the more delicious their hot pot stalls are. This is because they usually make hot pot in front of diners after ordering. Under normal circumstances, most stores will first use fresh fat pork to refine oil, and then add pepper, sesame oil, sesame seeds, garlic and other ingredients to stir fry. This smell makes people's index fingers move when they smell it. Most importantly, because diners can see the making process of the hot pot stall, they can eat more safely. It can be said that if you want to eat delicious hot pot, you must first learn to choose a shop.

Second, if it is an informal storefront, the taste of hot pot stalls may not be too good.

If it is an informal storefront, their hot pot stalls may not taste very good. This is because the refining of fat pigs is the soul of hot pot communication. If the fat pork is not fresh enough, the taste of the hot pot will be very different. What's more, informal shops usually put more ingredients, which not only masks the original aroma of hot pot, but also masks the taste of the ingredients themselves, and cannot bring better food enjoyment to diners. So if you want to determine the taste of a hot pot stall, just look at whether the hot pot stall uses fresh fat pork.

Generally speaking, if it is a regular store, their hot pot stalls will not taste bad, but if it is an informal store, their hot pot stalls will probably not taste very good.