First, Tongqinglou, China Time-honored Brand and A-share listed companies are undoubtedly more secure in taste and quality, and the prices are also very close to the people.

Second, the pioneer of instant noodle buns. According to the local chronicles before liberation, in 1932, the master of Tongqinglou invented the steamed stuffed bun made of instant noodles, which rewrote the history of making steamed stuffed bun with dough, so there were steamed stuffed buns.

Third, the ingredients are better. Tongqinglou is only mined directly from large meat products enterprises, and the quality is truly stable and controllable; Tongqinglou steamed buns do not add any additives to ensure the safety and delicacy of ingredients, and Tongqinglou also has a unique fresh locking process to ensure freshness.