Recipe introduction

Red in color and delicious in taste.

material

Material: 300g of large yellow croaker,

Seasoning: vegetable oil 20g, ginger 8g, onion 10g, white garlic 10g, salt 10g, monosodium glutamate 5g, sugar 10g, pepper 2g, sweet noodle sauce 8g, sesame oil 5g, cooking wine 10g and bean paste.

working methods

Scrape the scales of yellow croaker, gut it, clean it, and draw parallel knife lines with a distance of 2 cm on both sides of the fish;

2. Cut pig fat and lean meat into filaments (5 cm long);

3. Shred onion, shredded ginger and sliced garlic for later use;

4. Put the pot on the fire, add vegetable oil and heat it to 80% heat, add croaker and fry it until it is light yellow, and take it out;

5. Leave the bottom oil (20g) in the pot, stir-fry pork, onion, shredded ginger and garlic, cook cooking wine and soy sauce, pour in broth (750g), add fried yellow croaker and refined salt, boil, and skim off the floating foam;

6. Stew over medium heat until the raw materials are added with monosodium glutamate, monosodium glutamate and coriander segments, and put the pot into the soup bowl.