Stir-fried pork loin

Ingredients

30 grams of peeled peach kernels, 20 grams of wolfberry, 3 pork loins

Salt 1/ 2 spoons, 1 tablespoon of cooking wine, 1 tablespoon of rock sugar powder, 2 slices each of onion and ginger, a little water starch

Method

1. Cut the pork loin in half from the middle and remove The white gland in the middle, cut with a flower knife.

2. Add salt, onion, ginger, and cooking wine to remove the fishy smell, wash well, add a little water starch and mix well.

3. Put oil in the pot, fry the peach kernels until golden brown and pour out, then fry the pork loin until white.

4. Add the soaked wolfberry, add salt and rock sugar powder, stir well, take it out, and sprinkle with peach kernels.

Braised Pork Loin

Ingredients

Main ingredients: 150 grams of fresh pork loin, 10 grams of donut, 10 grams each of ginger and green onion.

Seasoning: 30g peanut oil, 10g salt, 8g MSG, 3g sugar, 10g dark soy sauce, 5g oyster sauce, a little pepper, 20g wet corn starch, 5g sesame oil, clear soup 50 grams.

Method

1. Cut the pork loin into thick slices, winter squash, ginger into slices, and green onion into sections.

2. Heat oil in a pan, add ginger slices, winter squash, and pork loin and stir-fry for a while.

3. Add clear soup, salt, monosodium glutamate, sugar, dark soy sauce, oyster sauce, and pepper. When the sauce is thick, thicken it with wet cornstarch and put it on a plate.

Fried kidneys

Materials

Main ingredients: 150 grams of pork kidneys,

Accessories: 10 grams of bamboo shoots, 50 grams of water chestnuts, fungus (dry) 5 grams, 25 grams of rapeseed,

Seasoning: 5 grams of ginger, 10 grams of white garlic, 5 grams of pea starch, 10 grams of vinegar, 15 grams of soy sauce, 250 grams of vegetable oil, 10 grams of salt, 10 grams of green onions

Method

1. Harvest and pick the dried fungus and dried bamboo shoots, cut the fungus into pieces, shred the green onion and ginger, and cut the garlic, bamboo shoots and water chestnuts into thin slices , wash and cut the green vegetables into sections, add starch and water to adjust humidity and set aside.

2. Wash the pork loin, cut it in the middle, and remove the smell from the loin. After rinsing, use a knife to cut the side of the loin into diagonal stripes, then cut it into square pieces, and add Mix starch and salt well to prepare raw kidney. Set aside.

3. Heat vegetable oil in a pot, fry the kidneys in the hot oil and take them out immediately. Strain out the oil.

4. Put a little vegetable oil in the pot, stir-fry the onions, ginger, and garlic. Add the kidneys and stir-fry for a few times. Then add the water chestnuts, fungus, and green vegetables, add vinegar, soy sauce, and broth and cook. Finally add starch, thicken, stir evenly and serve.

Stewed pork kidney

Ingredients

Ingredients: 1 pork kidney, half a bowl of chicken soup

Ingredients: baby cabbage, fungus, bamboo shoots , green onions, ginger, a little garlic, pepper, cooking wine, salt

Method

1. Cut the pork kidneys vertically into 3-4MM slices, soak them in water, change a few times halfway Wait until the water is clear.

2. Fill half a bowl of chicken soup, add fungus and bamboo shoots and simmer, then turn to low heat.

3. Drain the pork kidneys, blanch them twice in boiling water, and blanch them like this the second time.

4. Add baby cabbage, green onions, and ginger to the soup, and add a little pepper.

5. After the soup boils, add the blanched pork kidneys. After the pot boils, add a little seasoning wine, salt, and some minced garlic (green garlic leaves are best).

Braised pork loin

Materials

Salt, cooking wine, soy sauce, onion, ginger, pork loin

Method

< p>1. Buy a pair of fresh pork kidneys, peel off the oily skin at home, and wash them with salt and cooking wine.

2. Put water in the pot, add appropriate amount of salt, cooking wine, soy sauce, green onions and ginger and start to simmer over low heat. It will be ready in about a quarter of an hour. Take it out and slice it into a bowl.

3. Add sesame oil and vinegar to the bowl according to the child's taste. It can be eaten during meals, or it can be made as a snack for the child to eat in the afternoon. It is very good!

Sesame kidney kidneys

Ingredients

2 kidneys, 15 grams of young ginger, 10 grams of wolfberry, 10 grams of green onions, 10 grams of ginger, appropriate amount of sesame paste, rice wine 1 tablespoon

Method

1. Wash and slice kidneys; soak young ginger shreds in ice water and set aside.

2. Cut the green onion into sections and slice the ginger. Put it into boiling water and simmer briefly. Then add rice wine, kidney slices from Step 1, and wolfberry and blanch for about 1 minute. Take it out and soak it in ice water to cool. Dish it out. Drain and set aside.

3. Pour the shredded ginger from Step 1, kidney slices and wolfberry from Step 2 into a plate, then pour in sesame sauce.

Sesame oil kidneys

Ingredients

Kidneys, 6 slices of ginger, 2 tsp of wolfberry, half a bowl of rice wine, half a bowl of hot water, sesame oil ?2 tablespoons

Method

1. Rinse the kidneys repeatedly with water until there is no blood.

2. Bring the water to a boil, add the kidneys, turn off the heat, let it sit for 2 minutes, pick it up, and rinse with water repeatedly to cool down.

3. Stir-fry ginger slices with sesame oil, add kidneys, hot water, wine and wolfberry one after another, stir-fry over medium-high heat, cover the pot and simmer for 30 seconds until the red part turns white, then remove and enjoy.

Salt and pepper pork loin

Ingredients

One pair of pork loins, 50 grams of green onions, 10 slices of ginger, 50 ml of rice wine, 20 grams of sugar, and an appropriate amount of salt and pepper.

How to do it

1. First, peel off the membrane from the outside of the pork loin, keep the pork loin, cut twice on both sides (approximately 0.5 cm deep), wash and set aside.

2. Place the washed scallion roll noodle sections at the bottom of the pot, put the pork loin, add ginger slices, rice wine, and sugar, add about 800ml of water and start simmering.

3． After the water boils, turn the pot to medium heat and cook. While cooking, use chopsticks to scrub the scallions in the pot to remove the blood from the pork loin.

4. Cook for about 30 minutes, take out and let cool, preferably in the refrigerator for more than 60 minutes.

5. When eating, take out the pepper and cut it into thin slices and eat it.

Cold pork loin

Ingredients

2 pork loins, 3 green onions, 2 red peppers, 3 dry red peppers, sorghum wine, steamed fish Soy sauce, shallot sesame oil, sesame sesame oil

Method

1. Wash the pork loin in advance, peel off the white film of the outer skin, cut it from the side, and remove the white substance inside the pork loin. , change the flower cutting knife to standby.

2. Cut green onions into shreds, shred red peppers, and cut dry red peppers into small sections.

3. Boil a pot of boiling water, blanch the pork loin until cooked, add appropriate amount of sorghum wine and cook together.

4. Cook until the pork loin curls up and turns to a cooked color, then take it out immediately.

5. When cooking pork loin, mix the pre-fried shallot sesame oil and sesame sesame oil, heat them together in the microwave to high temperature, and take them out carefully while wearing high-temperature gloves.

5. Add shredded green onion, red pepper and dried red pepper to the pork loin, pour in the sesame oil and mix quickly.

6. Continue to add an appropriate amount of steamed fish soy sauce and mix well to complete the cold pork loin.