condiments

Pork belly 200 grams

1 fresh bamboo shoots

condiments

salt

edible oil

energy

garlic

Sichuan pepper

Pixian bean paste

Light soy sauce

monosodium glutamate

Green peppers can be put or not.

refined sugar

Steps of cooking pork with bamboo shoots.

1. Peel the fresh bamboo shoots in advance, soak the slices in cold water for several hours, and change the water once or twice. Ginger and garlic are minced.

Boil the pork belly until it is 70% cooked, cool it and put it in the refrigerator for about 20 minutes, then take it out and slice it.

If the knife is good enough, you don't need to freeze it.

2. Put a spoonful of cooking oil in the pot. When the oil is 5.6% hot, pour pork belly and stir-fry to get oil, then shovel it into the plate for later use.

Then put the minced ginger, garlic, pepper and a spoonful of Pixian bean paste into the pot and stir-fry until fragrant, then pour pork belly and bamboo shoots and stir evenly. I also cut two green peppers into it.

3. Finally, add a spoonful of soy sauce and a pinch of sugar to taste.

Add a little salt and monosodium glutamate to the pot.

4. Serve with a bowl of sweet potato rice. Comfortable ~