Look at what Baoda made us for breakfast: diced potatoes with minced meat+scrambled eggs with tomatoes+noodle soup with cabbage+staple rice. I'm not very demanding about breakfast. Someone cooking is happiness! This breakfast was rated as lunch by my son, saying that I had never eaten rice and stir-fried dishes for breakfast, and I was definitely not hungry for a long time after eating.
By the way, Baoda's cooking is very good, except pasta. The home cooking is very good and has been unanimously recognized by his family. He has repaired his family's stomach very well. This breakfast is not greasy, easy to digest, and his figure is great!
Minced meat potatoes Ding Jia loves potatoes, and the family keeps going all the year round! Potatoes have a wide range of uses, especially when paired with minced meat. They are delicious. Dad Bao said that considering that his son likes rice and vegetables, he deliberately cut potatoes into small squares to make them, and the noodles are almost cooked. A few spoonfuls of minced meat and diced potatoes mixed with rice are delicious and especially popular with children.
Ingredients: potatoes, fat pork and lean pork.
Exercise:
1, peeled potatoes, washed and diced, washed to remove starch;
2. Add vegetable oil to the pot, pour in diced potatoes and stir-fry until the potatoes are slightly yellow and sandy, and shovel them out for use;
3. Stir-fry the onion, ginger and meat stuffing in a pot to change color, and add soy sauce and cooking wine to stir-fry to give a fragrance;
4. Pour in diced potatoes, season with salt, stir-fry minced meat evenly, and turn off the fire.
Scrambled eggs with tomatoes have grown children. Eggs and tomatoes are a perfect match. They have a good appetite, and so do they. Baoda's scrambled eggs with tomatoes are very good. The soup is rich, sweet and delicious, not greasy at all.
Ingredients: tomatoes, eggs
Exercise:
1, tomatoes are washed and sliced, and eggs are scattered with a little salt;
2. Add vegetable oil to the pot, heat it, pour in the egg liquid, spread it into egg pieces and shovel it out for later use;
3. Stir-fry chopped green onion in the pot, pour in tomatoes and salt, and stir-fry over medium heat until the tomatoes become soft and soup;
4. Pour in 1 tbsp water, add sugar and stir well. Bring the fire to a boil and turn to medium heat until the soup thickens;
5, pour in the egg pieces and mix well, then burn for a while, turn off the fire and take out the pot.
I was surprised that noodle soup with cabbage was served on the table. Why do you want to return the whole meal when you have a meal? Dad Bao replied that I like spaghetti for breakfast, and specially cooked some noodles for me to eat, so I couldn't help drinking soup. Hey, I'm embarrassed to say this. Am I so picky?
Ingredients: cabbage, noodles.
Exercise:
1, cut Chinese cabbage into thick strips and wash;
2, add a little vegetable oil to the pot, pour in the cabbage and stir fry a few times;
3, add water to boil, add noodles, cook and add salt to taste.
Mi Er prefers to eat rice stewed by Bao Da, which is granular, elastic and delicious. It's true. Baoda's braised rice has less water and a hard taste. The first meal is delicious, and the rest is better fried! If you want to fry rice the next day, you should break it up with chopsticks while it is still hot, so that it will not become a knot in one's heart, and it will be loose and easy to fry.