Pork is one of the most commonly eaten meats in our life. It's delicious, nutritious and delicious. Pork is also divided into many portions. Different parts are suitable for cooking and taste different. Pork belly, tenderloin and hind leg meat are familiar to everyone, but many people don't know about plum blossom meat, and even if they know, they can rarely buy it. Let's share what food is best for eating plum blossom meat.
1. What is plum blossom meat?
It is estimated that many people have only heard of plum blossom meat, but rarely eat it, because a pig only has five or six kilograms of plum blossom meat, also called shoulder blade meat, which is also the best piece of meat. Plum blossom meat is especially tender and fragrant, and the meat is delicious. Plum blossom meat is criss-crossed with thin fat filaments. Although the meat is thin, it is not astringent or hard, soft and tender. The food made of plum blossom meat tastes tender, fragrant and not greasy.
Second, pan-fried plum blossom meat
1. Prepare ingredients: plum blossom meat, salt, sugar, carrot, raw flour, onion and black pepper juice. 2. Wash the bought plum blossom meat, drain the water, roll it up with plastic wrap, roll it into a tube and put it in the refrigerator for quick freezing for several hours, so that it looks better when cut out. 3. Wash and shred onions, wash carrots and put them into a cooking machine to make juice. Take out the plum blossom meat after freezing, cut it into pieces with uniform thickness, and hammer out all the fibers of the meat with a knife back or a meat loosening hammer.
4. Add salt and sugar, then pour carrot juice, stir well, add a little raw flour and stir well, and put it in the refrigerator for more than three hours. 5. After pickling, add a little oil to the pot, and put the meat slices in and fry until cooked. Stir-fry the onion in a pot and put it on a plate. Cut the fried meat into small pieces and put it on a plate. Pour the black pepper juice evenly and you can eat. It smells so good.
Second, barbecued plum blossom meat
1. Prepare ingredients: plum blossom meat, ginger, barbecued pork sauce, milk, honey and rice wine. 2. Wash the plum blossom meat, drain the water, cut it into thin slices with uniform thickness, put it in a bowl, add ginger slices, a spoonful of barbecued pork sauce, a spoonful of milk, a proper amount of rice wine and a spoonful of honey, and fully grasp it.
3. Cover with plastic wrap and refrigerate for more than two hours. After the time is up, add a little oil to the pan, put the marinated meat slices into the frying pan, fry until both sides are golden, pour the juice of the marinated meat slices into it, turn the heat down, cover with stew 15 minutes, or bake in the oven.
Summary: Now everyone knows plum blossom meat. Plum blossom meat is especially tender and fragrant, and the meat is delicious. The food made of plum blossom meat tastes tender, fragrant and not greasy. There are many suitable methods for plum blossom meat, such as roasting, frying and frying, all of which are delicious. Choose according to your own preferences.