Spread the egg liquid into pancakes and roll them up with various vegetables or meat, which is very nutritious and delicious. This time it involves meat stuffing, because it is raw meat, so it should be steamed in the pot. If cooked food ingredients are involved, just eat them directly.

material

Ingredients: 200 grams of pork and 3 eggs;

Accessories: oil, salt, soy sauce, chopped green onion, fungus and sesame oil.

Meat omelet

1

Chop pork into minced meat, add chopped green onion, soy sauce, vegetable oil, salt and sesame oil, and stir vigorously.

2

Soak auricularia auricula, wash and chop.

three

Pour the broken fungus into the meat stuffing and stir well.

four

The eggs are scattered.

five

Preheat the electric baking pan, apply a little oil, pour in the egg liquid, turn the electric baking pan to make the egg liquid flow evenly, form an egg cake, turn it over and heat it for a while after the surface solidifies.

six

Spread the meat on the omelet.

seven

Roll it up, you can apply a little water starch at the end to make it stick, and put it face down on the plate.

eight

Steam in the pot 15 minutes.

nine

Cut the steamed egg roll into oblique pieces and put it on a plate.

skill

For the completeness of the omelet, we can use an electric baking pan or a flat-bottomed non-stick pan.