Breakfast: A standard English breakfast mainly includes the following foods: bacon, fried eggs, fried mushrooms, fried tomatoes, fried sausages, black pudding, sometimes French fries and soy sauce, and of course coffee or tea. The staple food is generally fried bread slices. In recent years, British people began to question the nutritional ratio of traditional breakfast, and their breakfast recipes have changed to "functional breakfast": more and more British people began to choose cereals, vegetable salads and fruits as the main foods for breakfast.

Chinese food: A considerable proportion of British people don't eat lunch at all, and the rest is solved by "lightning". The most popular lunch is sandwiches and other western-style bread, plus French fries, orange juice, coffee and some fruit.

Afternoon tea: The classic afternoon tea is the most colorful and varied meal in Britain, which consists of various desserts (muffins, cream cakes, mousse, doughnuts, shortbread, sandwiches and cheese bread). All kinds of black tea (earl grey, Darjeeling tea, Ceylon tea); There are also milk, sugar, coffee and countless spices. Nowadays, English people generally drink afternoon tea with 1 serving of tea+1 serving of snacks.

Dinner: Dinner is an English dinner with rich dishes. First, soup, the most common are English cream soup, millet soup, cream mushroom soup; Exotic Luo Songtang and stew are also very popular with them. The appetizer is usually salad or fish dipped in lemon juice. The main course is still roast beef, mutton or pork with vegetables and baked potatoes. There are also French fries with fish, hamburgers and other fried foods, or just French fries dipped in salt and vinegar. English plates are very big, and a family usually has two plates of meat. (The dish is relatively small. Desserts include: steamed eggs, cakes and steamed jam.