Material preparation: tomatoes, cooking oil, salt, eggs, onions, etc.

1. Wash tomatoes, cut them into small pieces and put them on a plate for later use.

2. Heat hot oil in a hot pot, pour the beaten egg liquid into the pot, fry the eggs until both sides are golden, fry them, shovel them out, and put them in a bowl for later use.

3. Heat oil in a hot pot, saute shallots, pour in tomato pieces, stir-fry tomatoes evenly, and add salt.

4. Stir well and pour in scrambled eggs.

5, stir fry evenly, pour in chopped green onion, out of the pot, into the dish.