First, the production process
First of all, it should be fresh, fresh and suitable for children. Choose some edible vegetables and cut them into small pieces. Small pieces must be cooked and softened properly. The key is to see what hard dishes children like to eat. Then make the vegetables into various patterns, so that children like to look delicious. When the temperature is set at a suitable level, they can eat. When it is salty, they think they can put some sugar to taste and show them beautiful tableware. Only when eating green vegetables can special tableware be used to give children a sense of ceremony. They will pay attention to eating green vegetables and will not give up eating easily. When they gradually like to eat green vegetables, don't talk to them all the time, put a beautiful music to help them. Don't find fault with children and mention shortcomings at the dinner table, which will define eating.
Second, it is suitable for food.
Potatoes are rich in nutrition, and the quality of potato protein is good, which is close to animal protein. It contains special mucin, which not only moistens the intestine, but also has metabolic function. Cauliflower is rich in protein, fatty carbohydrates, dietary fiber, vitamins and minerals, and also contains vitamin K that ordinary vegetables do not have. Carrots are rich in carotene, which plays a very important role in promoting the growth and development of babies. However, it is recommended that carrots be mashed and pumpkins be given to the baby, which is nutritious and comprehensive.
Third, what are the benefits?
Vegetables contain vitamins, cellulose, trace elements and other nutrients. Vegetables contain different vitamins, trace elements and different nutrients, and their contents are also different.