Exercise:

1, the dumpling skin is laid flat on the table;

2. Put the stuffing in;

3. Pinch the dumpling skins on both sides from the middle;

4. Pinch the sides again. Second, ordinary jiaozi 2

Exercise:

1, spread dumpling skin and put stuffing;

2. Then pinch out wrinkles along one side;

3. Enlarge the picture a little;

4. Until it is clamped. Third, Bobo jiaozi.

Exercise:

1, spread dumpling skin and put stuffing;

2. jiaozi is folded in half on both sides and pressed;

3. Press the jiaozi out of the ripple with a scraper;

4. Hold down jiaozi. Fourth, jiaozi.

Exercise:

1, spread dumpling skin and put stuffing;

2. Fold the skins on both sides in half and move closer to the middle;

3. Tighten both sides again.

4. Knead into ripples. This is jiaozi's kneading method. Five, horseshoe jiaozi:

Exercise:

1, spread dumpling skin and put stuffing;

2. pinch both sides;

3. After the two sides of jiaozi are bent, move closer to the middle;

4. Then pinch it.