What are the specialties in Rongchang County, Chongqing?
First, special cuisine: Rongchang food culture has a long history, special cuisine has its own system, and flavor snacks are unique. Traditional snacks, such as braised white goose, yellow bean jelly, bedding noodle, mutton soup, lard bubble, roast suckling pig and Qingjiang lobster sauce, are unique in flavor. Among them, yellow bean jelly, stewed white goose and mutton soup have been awarded the titles of "China Famous Cuisine" and "Chongqing Famous Snack", which have become the classic delicacies in Bayu and Chongqing, enjoying a good reputation all over the country. Second, characteristic products: Rongchang has unique characteristic resources, and the development potential of characteristic products is huge. Traditional specialty products such as summer cloth, tea, pottery and folding fans have been developing continuously, and new specialty products such as crisp bamboo, bluegrass and fry have begun to take shape. Rongchang Ramie _ commonly known as flax. Rongchang Ramie has a long history of production. As early as the Han Dynasty, there was a record of "Shu cloth", and its top grade became a tribute in the Tang Dynasty. Green tea "Tiangang Yu Ye" won the gold medal of 1997 China Agricultural Expo; . Rongchang pottery is one of the four famous pottery in China, with a production history of more than 800 years. Rongchang folding fan has a production history of more than 300 years, and it is also known as one of the three famous fans in China with Suzhou and Hangzhou fans. Third, characteristic industries: Rongchang pigs, geese and bees play an important role in animal husbandry in Chongqing. Rongchang pig is one of the eight famous pigs in the world and one of the three famous pigs in China. The stock of sows is around 654.38+10,000 heads all the year round, accounting for one twelfth of the city. The slaughter of meat geese is about 6.5438+0.5 million, accounting for one-sixth of the city; Bee products 1400 tons, accounting for a quarter of the city.