How to cook BBQ barbecued beef tendon in delicious recipes of Cantonese cuisine?
Ingredients: 1 beef ribs.
Accessories: 20g kimchi, 4 pieces garlic, ginger 15g.
Seasoning: tomato sauce 230g, light soy sauce 45g, honey 25g, Chili powder 15g, red wine 15g.
Exercise:
1. Chop garlic and ginger, add seasonings and mix well. Marinate beef ribs overnight.
2. Adjust the oven to 180 degrees, and take out the marinated beef ribs after 2 hours.
3. Chop the pickles, mix the ketchup well, and then mix the vegetables.
Steamed louver with pine mushroom and south wind meat
Ingredients: 6 pieces of Tricholoma matsutake and 6 pieces of Nanfeng meat.
Attachment: 6 thick shutters.
Seasoning: fresh soy sauce 150g, sesame oil 3g, a little pepper, sugar 30g, monosodium glutamate 5g, refined chicken oil 15g, and carved wine 5g.
Exercise:
1. Wrap Tricholoma matsutake and cooked Nanfeng meat with thick venetian blinds, and discharge them in turn for later use.
2. Put the wrapped Nanfeng meat rolls neatly on the plate, sprinkle with refined chicken oil and carved wine, steam in the cage for 40 minutes and take them out.
3, from the pot, roast chicken oil, pour oil, and then pour soy sauce.
How to make iced plum _ crispy dragon belt juice _ from delicious recipes of Cantonese cuisine
Ingredients: Arowana 300g.
Accessories: 350g crisp pulp.
Seasoning: Libalin juice 10g, iced sour plum sauce 60g, and Chili powder 5g.
Exercise:
1, arowana _ fish is cut into long square strips, drained, and salted with salt, monosodium glutamate and carved wine for later use.
2. Mix the seasonings together to prepare the dipping sauce.
3. Wrap the fish sticks in crisp paste, fry them in oil pan until the surface color is golden, remove and cut corners, and serve.
Baked squid with eggplant and leek.
Material: 1 Argentine squid, 30g leek.
Accessories: onion 10g, ginger 10g.
Seasoning: Heinz tomato Chili sauce 25g, garlic Chili sauce 15g, fresh soy sauce 6g, refined soy sauce 3g, cooking wine 8g, sugar 3g and cumin powder 3g.
Exercise:
1. Wash the squid, add garlic Chili sauce and fresh soy sauce, and the taste will reach the refined soy sauce, sugar and ginger onion of Cheng Zi in 3 hours.
2. Preheat the oven to 280 degrees, add squid, pour marinade and bake for about 8 minutes. Then mix Heinz tomato Chili sauce with cumin powder and leek powder, brush it on the surface of squid and bake for 1 minute.
Delicious recipes of Cantonese cuisine: prickly peppers, Q pig hands.
Materials: pig's hand150g, red thorn head100g.
Accessories: 130g green pepper rings, 50g garlic slices, 10g ginger slices.
Seasoning: 20g fresh soy sauce, 2g pepper, 3g sesame oil, 5g monosodium glutamate and 3g sugar.
Exercise:
1, split the pig's hand in two, splash it, simmer it in red salt water for 30 minutes, take it out, remove the bones and meat, and cut it into large pieces for later use.
2. The jellyfish head is replaced by an inclined piece, and the salt is washed away for later use.
3. Heat the oil pan to 80% heat, pour out the oily pork knuckles, then saute the peppers, ginger and garlic, then pour in the jellyfish and pork knuckles, add seasonings such as soy sauce and pepper, stir well, pour in sesame oil and take out the pan.
Stone pot _ Juice Crystal Shrimp
Ingredients: 300 grams of new prawn.
Accessories: 200g onion, 50g fried garlic and 20g raw garlic.
Seasoning: Lipalin juice 30g, sesame oil 10g, pepper 1g, boiled juice 50g, white sugar 5g, chicken essence 5g, and a little crude oil.
Exercise:
1. Cut the head and the back of Penaeus monodon and flatten it with a knife for later use.
2. Spread the whole onion on the stone pot and put the shrimps in one by one. Mix raw garlic and fried garlic, and add the bottom flavor. Stir and pour over the shrimps.
3. Mix the seasoning into sauce for later use.
4. Pour a little oil into the stone pot, put it on the earthen pot stove, cover the lid and heat it, uncover the lid and pour the sauce, and mix well to serve.
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