Youmaicai, bean sprouts, bamboo shoots, bean sprouts, dried bean curd, etc. The menu cabinet in Sichuan restaurant is suitable for putting oil wheat vegetables, bean sprouts, bamboo shoots, bean sprouts, dried bean curd and so on. Sichuan cuisine is one of the four famous dishes in China, which is famous at home and abroad. Sichuan cuisine is characterized by its unique dishes and diverse flavors. Sichuan cuisine has gone through a long process from its emergence, development to perfection. Today, Sichuan cuisine, as a kind of cuisine, has a wide range of materials, a wide variety of dishes, dazzling, flying in the sky, running on the ground and swimming in the water. After cooking by the masters of Sichuan cuisine, it has suddenly become a delicious dish, which makes consumers appreciate it.