At present, China is famous for its "eight major cuisines" including Shandong, Jiangsu, Guangdong, Sichuan, Zhejiang, Fujian, Hunan and Huizhou.

Now, with Mongolian cuisine becoming the ninth largest cuisine in China, it will certainly promote the reform of the catering industry. The data shows that Mongolian food products in Inner Mongolia have taken root in overseas markets, and there are at least 40 large hotels. Inner Mongolia has also become one of the regions with the largest number of restaurants abroad.

Diet classification

Namely meat, milk and grain. Three meals a day, two dry meals. At noon in the morning, I usually drink fried rice with milk tea, milk food and braised pork. In the evening, I roast mutton and eat steamed buns. Mongolian herders regard sheep as the guarantee of life and the source of wealth. Three meals a day, every meal is inseparable from milk and meat. Food made of milk is called Chaganyide in Mongolian, which means holy and pure food, that is, "free food".

Food made of meat is called "Ulan Yide" in Mongolian, which means "red food". In addition to the most common milk, Mongolians also eat goat's milk, horse's milk, deer's milk and camel milk, some of which are used as fresh milk drinks, and most of them are processed into dairy products.