Recipe method:

Clean the raw intestines...turn over and clean off all the fat on the inner wall (some people like it, you can keep it. But after you have seen the fat on the inner wall...), I added some corn residue and salt and scrubbed it again. Soak in water with white vinegar for half an hour, remove and drain.

Add garlic oyster sauce, soy sauce and ginger wine to marinate the sausage for more than an hour. I added bay leaves (it turned out to be a bit strange...)

Cut the garnishes. Finally, I touched another onion...

Heat the pan with oil and fry the potatoes and broad beans, then add the sausage and marinade into the pan.

Stir well and cover with lid for about ten minutes. If you like spicy food, you can add dried chili peppers and Sichuan peppercorns at this time.

Finally add onions, drizzle with pepper oil, and add salt according to personal taste. Turn off the heat and simmer for ten minutes.

(Cast iron pots keep heat well, and the cooking time is relatively short. Everyone needs to adjust the pot according to different cooking times))