Five eggs

Proper amount of salt

Proper amount of sugar

300 grams of minced fresh meat

Scallop 20g

Five pieces of seaweed

Medium fuel consumption

Soup treasure

Appropriate amount of black pepper

Proper amount of olive oil

fragrant mushroom

How to make seafood omelet?

Soak mushrooms with Kamikiri powder in advance.

Braised scallops soaked in Kamikiri powder in advance.

Stir minced meat+scallops+mushrooms+black pepper+salt+oil consumption+olive oil+thick soup treasure (edible blended oil can be used instead). Stir in one direction!

Eggs are scattered and sieved (sieving is to prevent empty drum caused by too many bubbles). If there is no fine screen, you can let it stand.

Take a non-stick pan, pour a little oil, pour the egg liquid several times with a spoon, and shake the pan at the same time to make the egg liquid uniform.

Put a bamboo curtain for rolling sushi on the chopping block, take out the egg skin and put it on the bamboo curtain, put seaweed on it, and spread the stuffing just made on the seaweed. Step in slowly.

After compaction, steam for eight minutes and cut into pieces.

skill

This recipe is the amount of four egg rolls. If the egg skin is not well made at first, you can use more eggs, which are a little thicker for easy rolling.