tenderloin 25g

auxiliary materials

1g of onion, half a spoonful of salt, 2 tablespoons of cooking wine, 1 tablespoon of corn starch, half a spoonful of allspice powder, 1 tablespoon of sweet noodle sauce, 2 tablespoons of soy sauce and 1 tablespoon of sugar in oyster sauce

1. Shredding pork tenderloin <. Soak for 2 minutes

4. Drain the water and put it in a pot

5. Heat the oil pan, add the onion and shredded ginger and saute until fragrant

6. Pour the shredded pork and stir fry until it changes color

7. Take another oil pan, pour in the soy sauce, oyster sauce, sugar and sweet noodle sauce and mix well

8. Pour in the shredded pork and stir fry.