Ingredients: rice, Cantonese sausage, rape, eggs, delicious food, soy sauce, oyster sauce, sugar, cold boiled water and sesame oil.

Practice steps:

Step 1: soak the rice for half an hour.

Step 2: Add 1 tbsp vegetable oil and mix well.

Step 3: Brush a thin layer of oil on the inner wall of the casserole, pour in the rice, add a proper amount of water, bring to a boil and simmer for about 10 minute.

Step 4: Slice the Cantonese sausage.

Step 5, wash the rape for later use.

Step 6, cook the rice until it is honeycomb.

Step 7, spread the sausage and continue to simmer for about 5 minutes.

Step 8, rotate the casserole in the stewing process, so that the four walls of the casserole are heated to produce crispy rice.

Step 9, add a little salt and a few drops of oil to the hot water, put the rape into the blanching water, take it out and drain it for later use.

Step 10, after 5 minutes, open the lid, beat an egg in the middle, cover the lid and simmer for about 5 minutes. Turn off the fire and continue to stew 10 minutes.

Step 1 1: Add the light soy sauce, fresh oyster sauce, sugar, cold boiled water and sugar into the bowl, and stir evenly to make juice for later use.

Step 12: Uncover the lid. Pour in the prepared juice and add the rape.

Step 13, finished product

Step 14, finished product

Step 15, finished product