Chronic cough has a long course of treatment. If long-term medication is ineffective, you can try diet conditioning and eat more foods that clear and moisten the lungs, nourish yin and reduce phlegm, and relieve cough, such as pear soup, almond porridge, lily soup, and loquat leaf soup. And during the treatment, the diet should be light, eat more fresh fruits and vegetables, and don't eat spicy and irritating food.

Chronic cough is a complex disease and the most difficult to treat. Many patients have chest tightness, shortness of breath, dyspnea and wheezing, and their condition will recur, even if they are treated with large doses of antibiotics, it may not be effective. In addition to medication, patients can also adjust their diet according to their own specific conditions and eat some foods that nourish yin and moisten dryness, relieve cough and resolve phlegm. Here are some cough recipes suitable for patients. The main ingredients are Sinian grass, Sydney, Siraitia grosvenorii and crystal sugar.

Cordyceps sinensis should be soaked in advance, and Sydney should be peeled and chopped. First, put tripterygium wilfordii and pears in a pot and stew for about 30 minutes. After breaking Siraitia grosvenorii, cook it for 5 minutes. You can season it with rock sugar. After picking out Siraitia grosvenorii, you can eat tremella and drink soup, which is suitable for chronic cough patients with lung qi deficiency. Patients with chronic cough can eat fruits at room temperature or warm fruits properly to avoid spicy stimulation and cold food. Allergic cough needs to eat less seafood. Cough due to wind-cold can be treated by eliminating cold and reducing weight. Wind-heat cold cough can be treated with heat-clearing powder lung diet. There are many reasons for coughing. Patients need to see a doctor and take medicine under the guidance of a doctor after the cause is clear.

Whether it is medication, conditioning or diet therapy, it must be carried out under the guidance of a doctor. Stewed Sydney with Bulbus Fritillariae Cirrhosae can relieve cough caused by lung heat. After drinking, it can play the role of moistening lung and relieving cough, and can also relieve cough due to yin deficiency. If the patient has irritating dry cough or yellow phlegm, he can also drink Fritillaria cirrhosa stewed with Sydney, which can moisten the respiratory tract and keep it unobstructed, but it can only help relieve the general cough. Severe cough should be treated with medicine under the guidance of a doctor.