Composition: white pomfret1000g.
Accessories: 3 slices of ginger, 2 cloves of garlic, 3 peppers, 2 onions, 2 parsley, proper amount of oil, salt 1 spoon, soy sauce 1 spoon.
1, prepare materials, wash white pomfret, and cut the fish back twice. Shred ginger, onion and coriander, and pepper.
2. Pour oil into the pot, and add shredded ginger and garlic.
3. Pour in the fish and fry on both sides.
4. Pour proper amount of water, add salt and soy sauce, cover the pot and cook for five minutes.
5. Pour in shredded pepper, mix well, shovel out the fish and put it on a plate. Add onion and coriander, and pour in the juice.